Organic prepared foods, namely, soups, entrees, and entrée bowls consisting primarily of meat, namely, beef, processed lamb, pork and poultry, and processed vegetables, namely, bowls of cut, chopped and diced vegetables, pre-cooked curry stews, chilies, and stews, and side dishes in the nature of processed vegetables, namely, bell peppers, onions, tomatoes, zucchini, carrots, celery, sweet corn, potatoes, butternut squash, chopped pumpkin, diced pumpkin, leeks, garlic, kale, beans and lentils

Organic prepared foods, namely, entrees consisting primarily of pasta, rice and processed grain dishes, namely, pasta, quinoa, amaranth, millet, buckwheat, teff, corn, oats, wild rice and ramen bowls, cooked grain-based breakfast bowls, namely, oatmeal, porridge, farina, and congee, and side dishes in the nature of rice based side dishes, namely, rice pudding and risotto, ramen bowls, gravies and sauces, namely, seasonal and ethnic sauces, namely, curry sauces, Italian sauces, Asian sauces, Mexican sauces, Latin American sauces, African sauces, and Mediterranean sauces; vegetable pot pies