SUSHI-Q - Trademark Details
Status: 700 - Registered
Serial Number
88325866
Registration Number
5986124
Word Mark
SUSHI-Q
Status
700 - Registered
Status Date
2020-02-11
Filing Date
2019-03-05
Registration Number
5986124
Registration Date
2020-02-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-08-06
Law Office Assigned Location Code
M60
Employee Name
HILL, JAMES T
Statements
Goods and Services
Sashimi being sliced fish, not live; soup; seaweed salad; poke being a dish of predominantly sliced fish, not live; tempura seafood; tempura vegetables; Japanese food, namely, teriyaki cooked meat dishes, yakitori, pre-cooked miso soup, tempura seafood, tempura vegetables, katsu being cooked meat dishes, karaage being fried meat, processed edamame, seaweed salad
Goods and Services
Sushi; rolls being sushi made with cooked rice; ramen noodles; udon noodles; tempura batter mix; teriyaki sauce; sushi sauce; green tea; burritos; Japanese food, namely, ramen being a Japanese noodle-based dish, udon being a Japanese noodle-based dish, Japanese sponge cakes, Japanese green tea, cooked rice, pickled ginger, spring rolls, katsu sauce
Goods and Services
Restaurant services; restaurant services featuring sushi, sashimi, rolls, ramen, udon, tempura, teriyaki, soup, green tea, salad, poke, Japanese food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-24
Primary Code
029
First Use Anywhere Date
2019-09-01
First Use In Commerce Date
2019-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-24
Primary Code
030
First Use Anywhere Date
2019-09-01
First Use In Commerce Date
2019-09-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-03-22
Primary Code
043
First Use Anywhere Date
2019-09-01
First Use In Commerce Date
2019-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
KOWELL USA, INC.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-03-08 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-14 | ASSIGNED TO EXAMINER |
| 2019-05-14 | NON-FINAL ACTION WRITTEN |
| 2019-05-14 | NON-FINAL ACTION E-MAILED |
| 2019-05-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-05-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-05-30 | ASSIGNED TO LIE |
| 2019-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-06-18 | NON-FINAL ACTION WRITTEN |
| 2019-06-18 | NON-FINAL ACTION E-MAILED |
| 2019-06-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-06-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-06-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-06-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-06-27 | EXAMINERS AMENDMENT E-MAILED |
| 2019-06-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-06-27 | EXAMINER'S AMENDMENT ENTERED |
| 2019-06-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-08-06 | PUBLISHED FOR OPPOSITION |
| 2019-08-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-12-28 | TEAS STATEMENT OF USE RECEIVED |
| 2019-12-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-01-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-12-28 | USE AMENDMENT FILED |
| 2020-01-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-01-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-01-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-02-11 | REGISTERED-PRINCIPAL REGISTER |
