THE WHOLESOME CARB-SLAYER - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88325736
Serial Number
88325736
Word Mark
THE WHOLESOME CARB-SLAYER
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-11-08
Filing Date
2019-03-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-07-09
Attorney Name
Marina L. Lang
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Disclaimer with Predetermined Text
"CAULIFLOWER"
Goods and Services
Dehydrated vegetables; Dried vegetables in powder form; Freeze-dried vegetables; Sliced vegetables; Vegetable-based snack foods; Vegetables, dried; Prepared meals consisting primarily of vegetables; Vegetable souffles
Goods and Services
Bakery products; Bread; Bread bases; Bread doughs; Bread mixes; Sandwiches; Yeast
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-22
Primary Code
029
First Use Anywhere Date
2019-03-07
First Use In Commerce Date
2019-03-07
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-22
Primary Code
030
First Use Anywhere Date
2019-03-07
First Use In Commerce Date
2019-03-07
Correspondences
Name
Marina L. Lang
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2019-03-08NEW APPLICATION ENTERED IN TRAM
2019-03-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-14ASSIGNED TO EXAMINER
2019-05-16EXAMINERS AMENDMENT -WRITTEN
2019-05-16EXAMINERS AMENDMENT E-MAILED
2019-05-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-05-16EXAMINER'S AMENDMENT ENTERED
2019-05-16APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-30ASSIGNED TO LIE
2019-06-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-09PUBLISHED FOR OPPOSITION
2019-07-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-03-02TEAS EXTENSION RECEIVED
2020-03-02EXTENSION 1 FILED
2020-03-02EXTENSION 1 GRANTED
2020-03-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-09-02TEAS STATEMENT OF USE RECEIVED
2020-09-02TEAS EXTENSION RECEIVED
2020-09-15CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-09-02EXTENSION 2 FILED
2020-09-16EXTENSION 2 GRANTED
2020-09-02USE AMENDMENT FILED
2020-09-16STATEMENT OF USE PROCESSING COMPLETE
2020-09-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-01SU - NON-FINAL ACTION - WRITTEN
2020-10-01NON-FINAL ACTION E-MAILED
2020-10-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-04-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-04-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-04-06TEAS/EMAIL CORRESPONDENCE ENTERED
2021-04-27SU - NON-FINAL ACTION - WRITTEN
2021-04-27NON-FINAL ACTION E-MAILED
2021-04-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-11-08ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2021-11-08ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND