XMEATS - Trademark Details
Status: 733 - Fourth Extension - Granted
Image for trademark with serial number 88321787
Serial Number
88321787
Word Mark
XMEATS
Status
733 - Fourth Extension - Granted
Status Date
2021-07-20
Filing Date
2019-03-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-06-18
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
JOHNSON, AISHA CLARKE
Statements
Goods and Services
plant-based meat substitutes; plant-based meat substitutes for burgers, bacon, ground beef, ground pork, ground lamb, ground veal, ground poultry, chuck roast, chuck steak, pot roast, beef brisket, veal brisket, minced beef, minced pork, minced lamb, minced poultry, beef hotdogs, pork hotdogs, hotdogs comprised of a combination of beef and pork, salami, bologna, pepperoni, chicken wings, chicken tenders, chicken strips, chicken fingers, chicken filets, beef tenders, beef tenderloin, beef petite tender, beef bistro filet, beef fillet mignon, beef chateaubriand, meat crumbles, sausage, bratwurst, beef ribs, pork ribs, rack of lamb, chicken nuggets, turkey slices, chicken slices, ham slices, beef slices, corned beef slices, veal slices, slices of cured meat, slices of deli meats, slices of chicken breast, slices of prosciutto, slices of smoked ham, slices of meat loaf, slices of olive loaf, slices of pepper loaf, slices of pimento loaf, slices of roast beef, slices of roast lamb, slices of roast pork, slices of salami, slices of sausage, slices of pepperoni, slices of bologna, slices of chorizo, slices of smoked meat, slices of pastrami, slices of turkey breast, beef fillet, chicken fillet, fish fillet, pork fillet, beef tenderloin, cutlet fillet, single fillet, meatballs, cuts of poultry, cuts of chicken, cuts of turkey, cuts of duck, cuts of goose, cuts of quail, steak of chicken, steak of fish, steak of beef, steak of lamb, and steak of pork; plant-based seafood and fresh water fish substitutes; plant-based seafood and fresh water fish substitutes for shellfish, scallops, clams, oysters, crustaceans, lobster, crab, shrimp, fish, tuna, salmon, tilapia, trout, cod, swordfish, mackerel, sardines, and anchovies
Pseudo Mark
X MEATS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-20
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Harry B. Ray
Address
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Trademark Events
Event DateEvent Description
2019-03-05NEW APPLICATION ENTERED IN TRAM
2019-03-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-10ASSIGNED TO EXAMINER
2019-05-13APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-18PUBLISHED FOR OPPOSITION
2019-06-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-02-11TEAS EXTENSION RECEIVED
2020-02-11EXTENSION 1 FILED
2020-02-11EXTENSION 1 GRANTED
2020-02-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-08-26TEAS PETITION TO REVIVE RECEIVED
2020-08-26PETITION TO REVIVE-GRANTED
2020-08-26EXTENSION RECEIVED WITH TEAS PETITION
2020-08-27NOTICE OF REVIVAL - E-MAILED
2020-08-13EXTENSION 2 FILED
2020-09-13EXTENSION 2 GRANTED
2020-09-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-02-12TEAS EXTENSION RECEIVED
2021-02-12EXTENSION 3 FILED
2021-02-12EXTENSION 3 GRANTED
2021-02-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-20TEAS EXTENSION RECEIVED
2021-07-20EXTENSION 4 FILED
2021-07-20EXTENSION 4 GRANTED
2021-07-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED