VEGECOOKING - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88320443
Serial Number
88320443
Registration Number
5866868
Word Mark
VEGECOOKING
Status
700 - Registered
Status Date
2019-09-24
Filing Date
2019-02-28
Registration Number
5866868
Registration Date
2019-09-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010701, 051101, 110104, 110309, 110310, 260120 - Globes with outlines of continents. Potatoes and other tubers, such as beets, carrots, and parsnips. Settings of flatware with or without plates. Plates (empty). Plates (filled). Circles within a circle.
Published for Opposition Date
2019-07-09
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
CARLSON, KRISTIN ELIZA
Statements
Indication of Colors claimed
The color(s) dark grey, light grey, black, white, dark green, medium green, medium blue, dark blue, burnt orange, light orange and dark brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized plate, spoon and fork against a clear background above the dark grey words "VegeCooking" and with a carrot placed across the plate with the plate being represented by a medium blue circle outlined in dark blue with a smaller partial outlined dark blue circle inside the plate and medium green shapes of the continents of North and South America, Europe and Africa against the medium blue background representing a globe, and with a stylized carrot depicted with five medium and dark green leaves at the top of the carrot protruding outside of the plate and outlined in black and the bottom of the carrot in burnt orange outlined in dark brown with a light orange oval toward the top of the carrot in which two dark brown eyes, two dark brown eyebrows and one dark brown outlined smile represent a face, with white shading to the right side of the stylized face and with a light grey spoon placed to the left of the plate outlined in dark grey with a dark grey outline placed to the inside right of the center of the spoon and with a light grey fork placed to the right of the plate outlined in dark grey with three tines.
Goods and Services
Cooking instruction; Educational services, namely, conducting programs in the field of healthy eating and culinary skills; Entertainment services in the nature of live audio visual presentations and online, nondownloadable presentations, all for adults and children featuring cooking technique demonstrations and healthy eating lessons; Instruction in the nature of cooking techniques and healthy eating lessons; Providing after school educational programs for children in grades kindergarten through 12th grade; Providing a website featuring non-downloadable articles in the field of cooking, healthy eating and sustainable cooking practices; Publishing books in the field of healthy eating and cooking techniques
Classification Information
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2019-03-27
Primary Code
041
First Use Anywhere Date
2019-02-28
First Use In Commerce Date
2019-02-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
HELEN S. ATTER
Address
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Trademark Events
Event DateEvent Description
2019-03-04NEW APPLICATION ENTERED IN TRAM
2019-03-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-05-09ASSIGNED TO EXAMINER
2019-05-15EXAMINERS AMENDMENT -WRITTEN
2019-05-15EXAMINERS AMENDMENT E-MAILED
2019-05-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-05-15EXAMINER'S AMENDMENT ENTERED
2019-05-21EXAMINERS AMENDMENT -WRITTEN
2019-05-21EXAMINERS AMENDMENT E-MAILED
2019-05-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-05-21EXAMINER'S AMENDMENT ENTERED
2019-05-21APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-03ASSIGNED TO LIE
2019-06-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-09PUBLISHED FOR OPPOSITION
2019-07-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-22ASSIGNED TO EXAMINER
2019-09-24REGISTERED-PRINCIPAL REGISTER