TSO HIN KEE 1938 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88318276
Serial Number
88318276
Registration Number
6164980
Word Mark
TSO HIN KEE 1938
Status
700 - Registered
Status Date
2020-09-29
Filing Date
2019-02-27
Registration Number
6164980
Registration Date
2020-09-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031515, 260121, 261709, 280103 - Penguins, puffins. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-11-26
Attorney Name
Andrew N. Spivak
Law Office Assigned Location Code
M90
Employee Name
YAO, GRETTA
Statements
Indication of Colors claimed
The color(s) red, yellow, orange, black and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a circular orange center with a black, white, and yellow penguin standing atop four semi-circles in orange outlined in black, with the year "1938" in orange surrounding it, and framed by a wide red ring surrounding the circular center; the wide red ring features Cantonese characters in orange at the top and the English words "TSO HIN KEE" in orange at the bottom, and framed by a thin orange ring surrounding the outer edging the wide red ring.
Goods and Services
Chili oil for use as a seasoning or condiment; chili sauce; condiment, namely, pepper sauce; curry pastes; curry powder; hot sauce; marinades; oyster sauce; sauce mixes; sauces; seasoning mixes; shrimp sauce; soy sauce; spices; vinegar; chili pepper pastes being condiments; extracts used as food flavoring; savory sauces used as condiments; seasoned soy sauce (Chiyou)
Pseudo Mark
TSO HIN KEE NINETEEN THIRTY EIGHT; TSO HIN KEE ONE THOUSAND NINE HUNDRED THIRTY EIGHT
Transliteration Statement
The Cantonese characters transliterate to "TSO HIN KEE".
Translation of Words in Mark
The wording "TSO HIN KEE" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-19
Primary Code
030
First Use Anywhere Date
2019-03-00
First Use In Commerce Date
2019-03-00
Current Trademark Owners
Party Name
Tso Hin Kee Limited
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Tso Hin Kee Limited
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Tso Hin Kee Limited
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Tso Hin Kee Limited
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Andrew N. Spivak
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4614365
Prior Registration4614366
Prior Registration4641724
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-12-13304769326China,Hong Kong S.A.R.True
Trademark Events
Event DateEvent Description
2019-03-02NEW APPLICATION ENTERED IN TRAM
2019-03-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-05-08ASSIGNED TO EXAMINER
2019-05-08NON-FINAL ACTION WRITTEN
2019-05-08NON-FINAL ACTION E-MAILED
2019-05-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-09-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-09-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-17TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-04APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-10ASSIGNED TO LIE
2019-10-11ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2019-10-17ELECTRONIC RECORD REVIEW COMPLETE
2019-11-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-11-26PUBLISHED FOR OPPOSITION
2019-11-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-01-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-07-13TEAS STATEMENT OF USE RECEIVED
2020-07-29CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-07-13USE AMENDMENT FILED
2020-07-29STATEMENT OF USE PROCESSING COMPLETE
2020-08-21ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-08-22NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-09-29REGISTERED-PRINCIPAL REGISTER