Image Trademark with Serial Number 88315213
Status: 700 - Registered
Serial Number
88315213
Registration Number
6061716
Status
700 - Registered
Status Date
2020-05-26
Filing Date
2019-02-25
Registration Number
6061716
Registration Date
2020-05-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-03-10
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
FRENCH, CURTIS W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two Japanese kanji characters.
Goods and Services
Seasonings other than spices, namely, mustard, salad sauces; oyster sauce; soy sauce; dipping sauce for soba noodles, namely, soba-tsuyu; sauces for barbecued meat; preparations made from cereal, namely, oatmeal, corn flakes, bread crumbs, pasta, udon noodles, soba noodles, Chinese noodles, Chinese rice noodles, bean-starch noodles, spaghetti, muesli, cooked rice, enriched rice, pounded rice cakes, and pasta-wrappings for gyoza; sandwiches; hamburger sandwiches; pizzas; prepared and packaged boxed lunch meals consisting primarily of rice and accompanied with meat, chicken and vegetables
Transliteration Statement
The non-Latin characters in the mark transliterate to "Manji" and this means "ten thousand characters" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
M. Scott Alprin
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4559794 |
| Prior Registration | 5163797 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-02-25 | 2019029253 | Japan | True |
Trademark Events
| Event Date | Event Description |
| 2019-02-28 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-05-06 | ASSIGNED TO EXAMINER |
| 2019-05-09 | SUSPENSION LETTER WRITTEN |
| 2019-05-09 | LETTER OF SUSPENSION E-MAILED |
| 2019-05-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-12-13 | ASSIGNED TO LIE |
| 2019-12-20 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2020-01-01 | SUSPENSION INQUIRY WRITTEN |
| 2020-01-01 | INQUIRY TO SUSPENSION E-MAILED |
| 2020-01-01 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2020-01-29 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-02-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-02-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-02-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2020-02-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-10 | PUBLISHED FOR OPPOSITION |
| 2020-03-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-05-26 | REGISTERED-PRINCIPAL REGISTER |
