RETHINK DINNER - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88312210
Word Mark
RETHINK DINNER
Status
733 - Fourth Extension - Granted
Status Date
2021-07-29
Filing Date
2019-02-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-06-18
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
EL-BAYEH, ALEXANDRA E
Statements
Goods and Services
Soups, vegetable and garden salads, tuna fish salad, stews, potato chips, cream cheese, meat, poultry, pork, beef, salmon, not live, yogurt-based beverages, fruit salads, milk based beverages, egg soufflés; prepackaged meals consisting primarily of meat, seafood or poultry
Goods and Services
Bakery goods, coffee, coffee and tea drinks, coffee and tea based beverages, chocolate-based beverages, brownies, prepared pastas, egg sandwiches, hot and cold sandwiches, pasta, bread, bagels, pastries, panini, cookies, muffins, oatmeal, granola, parfaits, salad dressings
Goods and Services
Beverages, namely, fruit and vegetable juices, drinks, smoothies, nutritionally fortified beverages and vitamin fortified beverages, frozen fruit beverages and frozen fruit-based beverages
Goods and Services
Services for providing food and drink; restaurant, cafe and catering services; take-out restaurant services; restaurants featuring delivery; food preparation; preparation of carry out foods and beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-03-14
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-03-14
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Hope V. Shovein
Address
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Trademark Events
| Event Date | Event Description |
| 2019-02-26 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-18 | ASSIGNED TO EXAMINER |
| 2019-04-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-04-23 | EXAMINERS AMENDMENT E-MAILED |
| 2019-04-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-04-23 | EXAMINER'S AMENDMENT ENTERED |
| 2019-04-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-04-24 | EXAMINERS AMENDMENT E-MAILED |
| 2019-04-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-04-24 | EXAMINER'S AMENDMENT ENTERED |
| 2019-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-13 | ASSIGNED TO LIE |
| 2019-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-06-18 | PUBLISHED FOR OPPOSITION |
| 2019-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-02-10 | TEAS EXTENSION RECEIVED |
| 2020-02-10 | EXTENSION 1 FILED |
| 2020-02-10 | EXTENSION 1 GRANTED |
| 2020-02-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-07-13 | TEAS EXTENSION RECEIVED |
| 2020-07-13 | EXTENSION 2 FILED |
| 2020-07-13 | EXTENSION 2 GRANTED |
| 2020-07-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-02-10 | TEAS EXTENSION RECEIVED |
| 2021-02-10 | EXTENSION 3 FILED |
| 2021-02-10 | EXTENSION 3 GRANTED |
| 2021-02-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-03-24 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2021-07-29 | TEAS EXTENSION RECEIVED |
| 2021-07-29 | EXTENSION 4 FILED |
| 2021-07-29 | EXTENSION 4 GRANTED |
| 2021-07-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
