Image Trademark with Serial Number 88311703
Status: 700 - Registered
Serial Number
88311703
Registration Number
5829017
Status
700 - Registered
Status Date
2019-08-06
Filing Date
2019-02-22
Registration Number
5829017
Registration Date
2019-08-06
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050325, 260121 - Other leaves. Circles that are totally or partially shaded.
Published for Opposition Date
2019-05-21
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
DIXON, JENNIFER HAZARD
Statements
Indication of Colors claimed
The color(s) black and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a gold leaf within a black circle.
Goods and Services
chicken salad; fruit salads; vegetable salads; egg salads; packaged meal combinations consisting primarily of cut fruits, cheese and crackers
Goods and Services
sandwiches, wrap sandwiches
Goods and Services
Fresh fruit and vegetables; Unprocessed nuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-14
Primary Code
029
First Use Anywhere Date
2017-06-20
First Use In Commerce Date
2017-06-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-14
Primary Code
030
First Use Anywhere Date
2017-06-20
First Use In Commerce Date
2017-06-20
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-03-14
Primary Code
031
First Use Anywhere Date
2017-06-20
First Use In Commerce Date
2017-06-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ALAN S. NEMES
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-02-26 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-03-28 | ASSIGNED TO EXAMINER |
| 2019-03-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-21 | PUBLISHED FOR OPPOSITION |
| 2019-05-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-06 | REGISTERED-PRINCIPAL REGISTER |
