ZAKI FOODS - Trademark Details
Status: 713 - Cancelled - Section 18
Image for trademark with serial number 88310954
Serial Number
88310954
Registration Number
5922729
Word Mark
ZAKI FOODS
Status
713 - Cancelled - Section 18
Status Date
2021-05-10
Filing Date
2019-02-21
Registration Number
5922729
Registration Date
2019-11-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-07-30
Law Office Assigned Location Code
M70
Employee Name
DWYER, JOHN D
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Abalones, not live; Acidophilus milk; Algae food beverages, namely, seaweed drinks; All natural meats; All natural meats, namely, pork, lamb, chicken; Almond skins; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Animal fat-based snack foods; Animal marrow for food; Animal oils and fats for food; Antipasto; Appetizers, namely, breaded and fried jalapeño peppers; Apple butter; Argan oil for cooking; Ark-shells, not live; Arrangements of cut fruit; Artichoke paste; Artichokes, preserved; Artificial cream; Aubergine paste; Baba ghanoush; Bacon; Bacon rinds; Baked beans; Banana chips; Battered and fried meat, namely, beef patties, frank furters; Bean curd; Bean dip; Bean-based snack foods; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Beef; Beef jerky; Beef patties; Beef slices; Beef stock; Beef tallow; Beet pulp; Betel nuts, processed; Bisques; Blanched nuts; Blended vegetable oils for food; Blue mussels, not live; Boiled and dried fish; Bologna; Bone oil for food; Bone oil, edible; Boneless skinless chicken tenderloin; Bottled cooked meat; Bottled fruits; Bouillon concentrates; Braunschweiger; Broth; Broth concentrates; Bruschetta toppings; Bulgogi; Butter; Butter substitutes; Buttermilk; Cabbage rolls stuffed with meat; Cacao butter-based snack foods; Caffeine-coated nuts; Calamari, not live; Candied fruit; Candied fruit snacks; Candied nuts; Canned cooked meat; Canned fish; Canned fruits; Canned peanuts; Canned processed olives; Canned snails; Canned tomatoes; Canned vegetables; Caponata; Carnitas; Carp, not live; Caviar; Ceviche; Cheese; Cheese food; Cheese and cracker combinations; Cheese containing herbs; Cheese fondue; Cheese in the form of dips; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Cheese, namely, gouda, edam, cheddar; Cheese-based snack foods; Chicken croquettes; Chicken mousse; Chicken salad; Chicken stock; Chicken wings; Chile con queso; Chile rellenos; Chile verde; Chili; Chili con carne; Chocolate milk; Chop suey; Chorizo; Chow mein; Chowder; Clam juice; Clams, not live; Clams, not live; Cocktail onions; Cocoa butter for food; Coconut cream; Coconut fat; Coconut meal; Coconut milk powder; Coconut powder; Coconut, desiccated; Cods, not live; Coffee-coated nuts; Colza oil for food; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Combined fruit and vegetable purees; Compote; Condensed milk; Cooked snails; Cooked vegetables; Corn oil for food; Cottage cheese; Crab cakes; Crab roe paste; Crab roe puree; Crabs, not live; Crayfish, not live; Crayfish, not live; Cream; Cream fraiche; Cream powder; Creme fraiche; Crustaceans, not live; Crystallized fruit; Crystallized fruits; Curd; Curdled milk; Cuttlefish, not live; Dairy-based food beverages; Dairy-based beverages; Dairy-based dips; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based spreads; Dal; Dehydrated fruit snacks; Desiccated coconut; Dip mixes; Dips; Dolmas; Dried beans; Dried beef; Dried dates; Dried edible algae; Dried edible mushrooms; Dried edible seaweed (hoshi-wakame); Dried eggs; Dried figs; Dried fish; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried herring roe; Dried lentils; Dried meat; Dried milk for food; Dried pieces of agar jelly (kanten); Dried prawns; Dried shellfish; Dried soybeans; Dried truffles; Dried vegetables; Drinkable soups; Drinking yogurts; Drinks based on yoghurt; Drinks based on yogurt; Duck eggs; Edible bird's nests; Edible birds' nests; Edible bone oil; Edible dried flowers; Edible fats; Edible oil; Edible oil, namely, vegetable oil, fish oil, coconut oil; Edible oils and fats; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Edible shavings of dried kelp (tororo-kombu); Egg creams; Egg product; Egg substitute; Egg whites; Egg yolks; Eggplant parmigiana; Eggplant paste; Eggs; Escargot; Etouffee; Evaporated milk; Extracts for soups; Falafal; Fermented bamboo shoots boiled and preserved in salt (menma); Fermented bean curd; Fermented black garlic; Fermented milk; Fermented soybeans (natto); Fig and date roll consisting of dried fruits, nuts, and spices; Fish and chips; Fish croquettes; Fish fillets; Fish mousse; Fish mousses; Fish preserves; Fish roe, prepared; Fish sausages; Fish, namely, trout, bass, salmon, not live; Fish, not live; Fish, preserved; Fishmeal for human consumption; Flaked coconut; Flakes of dried fish meat (kezuri-bushi); Foie gras; Food glazing preparations comprised primarily of fruit and/or fruit
Goods and Services
Food leavening agents; Food seasonings; Food starch; Arrowroot for use as a food thickener; Barley flour; Buckwheat flour; Candy for food; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Coatings for foods made of breading; Coffee-based snack foods; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Corn flour; Corn starch; Corn-based snack foods; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Flavourings, other than essential oils, for foods; Flour for food; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fructose for food; Fruit paste for flavouring of food; Grain-based food beverages; Grain-based snack foods; Grass-based food beverages; Groats for human food; Herb tea; Herbal food beverages; Herbal tea; Honey; Hop extracts used as flavoring for foods and beverages; Inulin for use as a food starch; Malt extract for food; Malt extracts for food; Malt for food purposes; Maltose for food; Mixes for making batters for fried foods; Molasses for food; Multigrain-based snack foods; Potato flour; Powdered starch syrup; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed seeds used as a flavoring for foods and beverages; Propolis for food purposes; Pulse flour for food; Quinoa-based food bars; Quinoa-based snack foods; Rice-based snack food; Rice-based snack foods; Royal jelly for food purposes; Saffron for use as a food seasoning; Sago palm starch; Salt for preserving food; Seasoned coating mixtures for foods; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Starch for food; Starch for use in manufacturing food; Starch syrup; Sweet potato starch for food; Syrup for flavoring food or beverages; Tapioca flour; Turmeric for food; Vanilla flavorings for food or beverages; Vanillin for use as a food flavoring; Wheat flour; Wheat-based snack foods; Yeast extracts for food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
2021-05-10
Primary Code
029
First Use Anywhere Date
2019-09-20
First Use In Commerce Date
2019-09-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
2021-05-10
Primary Code
030
First Use Anywhere Date
2019-09-20
First Use In Commerce Date
2019-09-20
Correspondences
Name
PETER TASLAKIAN
Address
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Trademark Events
Event DateEvent Description
2019-02-25NEW APPLICATION ENTERED IN TRAM
2019-03-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-02ASSIGNED TO EXAMINER
2019-05-09REMOVED FROM TEAS PLUS
2019-05-09NON-FINAL ACTION WRITTEN
2019-05-09NON-FINAL ACTION E-MAILED
2019-05-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-05-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-14TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-10NON-FINAL ACTION WRITTEN
2019-06-10NON-FINAL ACTION E-MAILED
2019-06-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-06-10EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2019-06-10COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2019-06-10EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-06-10NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-06-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-14ASSIGNED TO LIE
2019-06-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-19TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-24TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-24APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-30PUBLISHED FOR OPPOSITION
2019-07-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-09-26TEAS STATEMENT OF USE RECEIVED
2019-10-18CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-09-26USE AMENDMENT FILED
2019-10-18STATEMENT OF USE PROCESSING COMPLETE
2019-10-19ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-10-22NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-11-26REGISTERED-PRINCIPAL REGISTER
2021-02-05CANCELLATION INSTITUTED NO. 999999
2021-05-10CANCELLATION GRANTED NO. 999999
2021-05-10CANCELLATION TERMINATED NO. 999999
2021-05-10CANCELLED SECTION 18-TOTAL