·TERIYAKI· MADNESS - Trademark Details
Status: 700 - Registered
Serial Number
88309965
Registration Number
5987979
Word Mark
·TERIYAKI· MADNESS
Status
700 - Registered
Status Date
2020-02-18
Filing Date
2019-02-21
Registration Number
5987979
Registration Date
2020-02-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 260108, 260118, 260121 - Flames. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2019-12-03
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
ADEBAYO, OMOLAYO E.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TERIYAKI"
Description of Mark
The mark consists of a flame inside an outlined circle which is within an outer outlined circle containing the wording "TERIYAKI MADNESS" with "TERIYAKI" arched downward at the top of the circle and "MADNESS" arched upward at the bottom of the circle with a dot on each side of the wording in the circle.
Goods and Services
Chicken; Beef; Tofu; Cooked vegetables
Goods and Services
Noodles; Asian noodles; Egg rolls; Potstickers; Rice; Sauce mixes; Teriyaki sauce
Goods and Services
Franchise services, namely, offering business management assistance in the establishment and operation of restaurants
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-13
Primary Code
029
First Use Anywhere Date
2016-02-01
First Use In Commerce Date
2016-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-13
Primary Code
030
First Use Anywhere Date
2016-02-01
First Use In Commerce Date
2016-02-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-03-13
Primary Code
035
First Use Anywhere Date
2016-02-01
First Use In Commerce Date
2016-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
David L. May
Address
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Trademark Events
| Event Date | Event Description |
| 2019-02-25 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-05-02 | ASSIGNED TO EXAMINER |
| 2019-05-06 | NON-FINAL ACTION WRITTEN |
| 2019-05-06 | NON-FINAL ACTION E-MAILED |
| 2019-05-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-10-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-30 | ASSIGNED TO LIE |
| 2019-11-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-03 | PUBLISHED FOR OPPOSITION |
| 2019-12-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-18 | REGISTERED-PRINCIPAL REGISTER |
