Image Trademark with Serial Number 88308818
Status: 733 - Fourth Extension - Granted
Image for trademark with serial number 88308818
Serial Number
88308818
Status
733 - Fourth Extension - Granted
Status Date
2021-07-12
Filing Date
2019-02-20
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
260121, 260303, 260313, 260316, 261709 - Circles that are totally or partially shaded. Incomplete ovals. Two ovals. Ovals touching or intersecting. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-06-04
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
NUNLEY, CHRISTOPHER MI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a circle in the middle of two intersecting but incomplete ovals. One oriented horizontally and one oriented vertically.
Goods and Services
Preserved olives, caviar; smoked and cured meats, fowl, poultry and fish; salami, dried nuts, dried fruits, fruit-based spreads, cheese-based spreads, cheese, olive oil for food, preserved fruits, preserved chestnuts, preserved tomatoes, nut spreads, nut oils for food, pickled gherkins, canned mushrooms, dried mushrooms, dried beans, edible oils and fats, sun-dried tomatoes; potato chips, potato-based snack foods, processed nuts, processed edible seeds not being seasonings or flavorings, candied nuts, candied fruit, candied fruit snacks, fruit-based snack food, soy-based snack food, fruit chips, fruit leathers, pressed fruit paste, fruit peels, fruit conserves and preserves, jellies and jams, fruit pulps and rinds, fruit-based fillings for cakes and pies, banana chips and yucca chips, vegetable paste, cut and processed fruits and vegetables; fruit topping; dairy products excluding ice cream, ice milk and frozen yogurt, namely, milk, cheese and cream; yogurt, milk, cheese food, cottage cheese, half and half, cream, sour cream and sour cream substitutes, whipped topping and non-dairy creamer; butter, margarine, margarine substitutes and cocoa butter for food purposes; dairy-based beverages and food beverages; milk-based beverage containing coffee; soy milk used as a milk substitute; vegetable-based food beverages; non-alcoholic egg nog and egg nog mixes, egg product, eggs and egg substitute; unflavored and unsweetened gelatins; dairy-based, vegetable-based spreads; hazelnut spread, snack dips and snack food dips; vegetable, salad, and cooking oils for food; nut butters, peanut butter, preserved truffles and truffle juice; frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry and vegetables; salads, namely, pre-cut vegetable, fruit, garden and seafood salads; meat, hamburger, hot dogs, luncheon and deli meats, frankfurters; fish, not live; poultry, chicken, game, veal and processed lamb; pickles, chili, soups, broth, soup mixes and preparations for making soups; jerky, meat jellies, meat paste, meat extract, meat-based spreads, meat juices, meat substitutes and mincemeat; food package combinations consisting primarily of cheese, meat and/or processed fruit; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; and cheese and cracker combinations; and shakes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-12
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Teresa Lee
Address
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Trademark Events
Event DateEvent Description
2019-02-23NEW APPLICATION ENTERED IN TRAM
2019-03-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-12TEAS VOLUNTARY AMENDMENT RECEIVED
2019-03-16ASSIGNED TO LIE
2019-03-16APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-03-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-04-27ASSIGNED TO EXAMINER
2019-04-29EXAMINERS AMENDMENT -WRITTEN
2019-04-29EXAMINERS AMENDMENT E-MAILED
2019-04-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-04-29EXAMINER'S AMENDMENT ENTERED
2019-04-29APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-05-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-04PUBLISHED FOR OPPOSITION
2019-06-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-01-29TEAS EXTENSION RECEIVED
2020-01-29EXTENSION 1 FILED
2020-01-29EXTENSION 1 GRANTED
2020-01-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-07-30TEAS EXTENSION RECEIVED
2020-07-30EXTENSION 2 FILED
2020-07-30EXTENSION 2 GRANTED
2020-08-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-01-29TEAS EXTENSION RECEIVED
2021-01-29EXTENSION 3 FILED
2021-01-29EXTENSION 3 GRANTED
2021-02-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-12TEAS EXTENSION RECEIVED
2021-07-12EXTENSION 4 FILED
2021-07-12EXTENSION 4 GRANTED
2021-07-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-31TEAS STATEMENT OF USE RECEIVED