READY FOR EVERYTHING - Trademark Details
Status: 700 - Registered
Serial Number
88307688
Registration Number
6420434
Word Mark
READY FOR EVERYTHING
Status
700 - Registered
Status Date
2021-07-13
Filing Date
2019-02-19
Registration Number
6420434
Registration Date
2021-07-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-01-14
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
JOHNSON, DANYTHE ELIZA
Statements
Goods and Services
Preserved meat; processed cheese; meat snack foods, namely, pepperoni, sausage, dried sausage, jerky and dried beef; snack mixes consisting primarily of processed beans, processed fruits, processed nuts, processed edible seeds and/or processed vegetables; dry snack foods, namely, processed beans, processed nuts, processed edible seeds, processed fruits
Goods and Services
Snack mixes consisting primarily of crackers, pretzels, candy, candy coated pretzels, candy coated nuts, candy coated fruit, sesame sticks, rice crackers, extruded corn snacks and/or spices; confectionaries, namely, candy, pretzels, candy coated pretzels, candy coated nuts, candy coated fruit; corn stick
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-12
Primary Code
029
First Use Anywhere Date
2019-05-00
First Use In Commerce Date
2019-05-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-12
Primary Code
030
First Use Anywhere Date
2021-03-19
First Use In Commerce Date
2021-03-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Sheila Fox Morrison
Address
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Trademark Events
| Event Date | Event Description |
| 2019-02-22 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-30 | ASSIGNED TO EXAMINER |
| 2019-05-08 | SUSPENSION LETTER WRITTEN |
| 2019-05-08 | LETTER OF SUSPENSION E-MAILED |
| 2019-05-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-10-30 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-11-06 | ASSIGNED TO LIE |
| 2019-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-12-05 | EXAMINERS AMENDMENT E-MAILED |
| 2019-12-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-12-05 | EXAMINER'S AMENDMENT ENTERED |
| 2019-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-14 | PUBLISHED FOR OPPOSITION |
| 2020-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-09-08 | TEAS EXTENSION RECEIVED |
| 2020-09-08 | EXTENSION 1 FILED |
| 2020-09-08 | EXTENSION 1 GRANTED |
| 2020-09-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-02-25 | TEAS EXTENSION RECEIVED |
| 2021-02-25 | EXTENSION 2 FILED |
| 2021-02-25 | EXTENSION 2 GRANTED |
| 2021-02-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-05-10 | TEAS STATEMENT OF USE RECEIVED |
| 2021-05-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-05-10 | USE AMENDMENT FILED |
| 2021-05-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-06-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-06-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-07-13 | REGISTERED-PRINCIPAL REGISTER |
