CANADIAN VITA - Trademark Details
Status: 700 - Registered
Serial Number
88306021
Registration Number
6030497
Word Mark
CANADIAN VITA
Status
700 - Registered
Status Date
2020-04-07
Filing Date
2019-02-18
Registration Number
6030497
Registration Date
2020-04-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-07-09
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PARADEWELAI, BENJI YUE
Statements
Disclaimer with Predetermined Text
"CANADIAN"
Goods and Services
Ginseng and ginseng powder for medicinal use; Ginseng and ginseng powder for use as a dietary supplement
Goods and Services
Processed ginseng for use as an herb, spice, or flavoring for food and beverages
Translation of Words in Mark
The English translation of "VITA" in the mark is "LIFE".
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-05-20
Primary Code
005
First Use Anywhere Date
2020-02-11
First Use In Commerce Date
2020-02-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-11
Primary Code
030
First Use Anywhere Date
2020-02-11
First Use In Commerce Date
2020-02-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Morris E. Turek
Address
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Trademark Events
| Event Date | Event Description |
| 2019-02-21 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-29 | ASSIGNED TO EXAMINER |
| 2019-05-02 | NON-FINAL ACTION WRITTEN |
| 2019-05-02 | NON-FINAL ACTION E-MAILED |
| 2019-05-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-05-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-06-03 | ASSIGNED TO LIE |
| 2019-06-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-09 | PUBLISHED FOR OPPOSITION |
| 2019-07-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-02-12 | TEAS STATEMENT OF USE RECEIVED |
| 2020-03-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-02-12 | USE AMENDMENT FILED |
| 2020-03-04 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-03-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-03-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-03-30 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-03-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-03-30 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-04-07 | REGISTERED-PRINCIPAL REGISTER |
