ST. BENOIT CREAMERY - Trademark Details
Status: 700 - Registered
Serial Number
88301873
Registration Number
5994052
Word Mark
ST. BENOIT CREAMERY
Status
700 - Registered
Status Date
2020-02-25
Filing Date
2019-02-14
Registration Number
5994052
Registration Date
2020-02-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031325, 240907, 261121, 261125 - Other parts of four-footed mammals or primates (excluding humans). Banners. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2019-12-10
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
HOLLAND, JAMI ELENA
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 07/11/2004
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 07/11/2004
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CREAMERY"
Description of Mark
The mark consists of the words "ST. BENOIT CREAMERY" in stylized form located within a shaded rectangular banner having rounded edges. "ST." is located slightly above and to the left of "BENOIT" and "CREAMERY" is located below "BENOIT". A stylized cow's tail curves from the lower left of the banner and points up towards the "B" in "BENOIT". The white and gray rectangles represent background and are not a feature of the mark.
Goods and Services
Milk; Yogurt
Pseudo Mark
SAINT BENOIT CREAMERY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-08
Primary Code
029
First Use Anywhere Date
2018-10-15
First Use In Commerce Date
2018-10-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kathleen A. Miller
Address
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Trademark Events
| Event Date | Event Description |
| 2019-02-18 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-04-26 | ASSIGNED TO EXAMINER |
| 2019-04-27 | PRIORITY ACTION WRITTEN |
| 2019-04-27 | PRIORITY ACTION E-MAILED |
| 2019-04-27 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2019-10-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-07 | ASSIGNED TO LIE |
| 2019-10-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-11-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-11-06 | EXAMINERS AMENDMENT E-MAILED |
| 2019-11-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-11-06 | EXAMINER'S AMENDMENT ENTERED |
| 2019-11-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-10 | PUBLISHED FOR OPPOSITION |
| 2019-12-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-25 | REGISTERED-PRINCIPAL REGISTER |
| 2020-02-27 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-02-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-02-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-02-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-02-27 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
