HEALTHY INGREDIENTS UNDERCOVER - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 88299658
Serial Number
88299658
Word Mark
HEALTHY INGREDIENTS UNDERCOVER
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-03-01
Filing Date
2019-02-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-05-28
Attorney Name
Danielle D. Janitch
Law Office Assigned Location Code
O30
Employee Name
LOOK, JEFFREY J
Statements
Disclaimer with Predetermined Text
"HEALTHY INGREDIENTS"
Goods and Services
Snack mix consisting primarily of dehydrated fruit; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Bean-based snack foods; Cheese-based snack foods; Dehydrated fruit snacks; Dried fruit-based snacks; Fruit and soy based snack food; Fruit- and nut-based snack bars; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based snack food; Fruit-based organic food snacks; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Organic dehydrated fruit snacks; Organic nut and seed-based snack bars; Sweet corn-based snack foods; Tofu-based snacks; Vegetable-based snack foods; Snack food package combinations consisting primarily of nuts, chocolate and/or processed, dried or dehydrated fruit; pulse-based snack foods; vegetable chips; fruit chips; kale chips
Goods and Services
Yogurt-covered snack foods and bars, namely, quinoa, crisped rice, ancient grains, dried vegetables and fruits, dried edible seeds; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Coffee-based snack foods; Corn-based snack foods; Extruded corn snacks; Cereal based snack food; Grain-based snack foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Extruded wheat snacks; Granola snacks; Granola-based snack bars; Multigrain-based snack foods; Puffed corn snacks; Rice-based snack food; Rice-based snack foods; Non-dairy frozen confections; dairy frozen confections, namely, ice cream and frozen yogurt; ice cream; ice cream substitutes; sorbet; toppings for ice cream and ice cream substitutes, namely, chocolate sauces, fruit sauces, chocolate, yogurt and/or candy-coated quinoa, crisped rice, ancient grains, dried fruits and vegetables; Dessert pudding; dessert mixes, namely, pudding, pie, crust, cake, cookie, muffin, biscuit, crepe, icing, pastry, crepe, frosting, pancake, bread, bar and brownie mixes; Chocolate or caramel based dips; chocolate or caramel based sauces; rice chips; Corn chips; Frozen pies, cakes and cookies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-07
Primary Code
030
Correspondences
Name
Danielle D. Janitch
Address
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Trademark Events
Event DateEvent Description
2019-02-16NEW APPLICATION ENTERED IN TRAM
2019-03-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-25ASSIGNED TO EXAMINER
2019-03-29EXAMINERS AMENDMENT -WRITTEN
2019-03-29EXAMINERS AMENDMENT E-MAILED
2019-03-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-03-29EXAMINER'S AMENDMENT ENTERED
2019-03-29APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-14ASSIGNED TO LIE
2019-05-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-28PUBLISHED FOR OPPOSITION
2019-05-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-01-16TEAS EXTENSION RECEIVED
2020-01-16EXTENSION 1 FILED
2020-01-16EXTENSION 1 GRANTED
2020-01-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-07-09TEAS EXTENSION RECEIVED
2020-07-09EXTENSION 2 FILED
2020-07-09EXTENSION 2 GRANTED
2020-07-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-03-01ABANDONMENT - NO USE STATEMENT FILED
2021-03-01ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED