STONER BLUE - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88298638
Word Mark
STONER BLUE
Status
733 - Fourth Extension - Granted
Status Date
2021-08-02
Filing Date
2019-02-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-06-18
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
HELLMAN, ELI J
Statements
Disclaimer with Predetermined Text
"BLUE"
Goods and Services
Cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-06
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Christopher Erickson
Address
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Trademark Events
Event Date | Event Description |
2019-02-15 | NEW APPLICATION ENTERED IN TRAM |
2019-03-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-23 | ASSIGNED TO EXAMINER |
2019-04-25 | EXAMINERS AMENDMENT -WRITTEN |
2019-04-25 | EXAMINERS AMENDMENT E-MAILED |
2019-04-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-04-25 | EXAMINER'S AMENDMENT ENTERED |
2019-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-05-13 | ASSIGNED TO LIE |
2019-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-06-18 | PUBLISHED FOR OPPOSITION |
2019-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-02-03 | TEAS EXTENSION RECEIVED |
2020-02-03 | EXTENSION 1 FILED |
2020-02-03 | EXTENSION 1 GRANTED |
2020-02-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-08-07 | TEAS EXTENSION RECEIVED |
2020-08-07 | EXTENSION 2 FILED |
2020-08-07 | EXTENSION 2 GRANTED |
2020-08-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-02-02 | TEAS EXTENSION RECEIVED |
2021-02-02 | EXTENSION 3 FILED |
2021-02-02 | EXTENSION 3 GRANTED |
2021-02-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-08-02 | TEAS EXTENSION RECEIVED |
2021-08-02 | EXTENSION 4 FILED |
2021-08-02 | EXTENSION 4 GRANTED |
2021-08-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-02-11 | TEAS EXTENSION RECEIVED |