KREAMIUM FROZEN CUSTARD - Trademark Details
Status: 700 - Registered
Serial Number
88296582
Registration Number
5850123
Word Mark
KREAMIUM FROZEN CUSTARD
Status
700 - Registered
Status Date
2019-09-03
Filing Date
2019-02-11
Registration Number
5850123
Registration Date
2019-09-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-06-18
Law Office Assigned Location Code
N90
Employee Name
KOBERIDZE, MARYNA
Statements
Disclaimer with Predetermined Text
"FROZEN CUSTARD"
Goods and Services
Frozen custards
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-05
Primary Code
030
First Use Anywhere Date
2019-02-01
First Use In Commerce Date
2019-02-01
Current Trademark Owners
Trademark Owner History
Correspondences
Name
JEFF KOHL
Address
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Trademark Events
Event Date | Event Description |
2019-02-14 | NEW APPLICATION ENTERED IN TRAM |
2019-03-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-23 | ASSIGNED TO EXAMINER |
2019-04-23 | EXAMINERS AMENDMENT -WRITTEN |
2019-04-23 | EXAMINERS AMENDMENT E-MAILED |
2019-04-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-04-23 | EXAMINER'S AMENDMENT ENTERED |
2019-04-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-05-06 | ASSIGNED TO LIE |
2019-05-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-06-18 | PUBLISHED FOR OPPOSITION |
2019-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-09-03 | REGISTERED-PRINCIPAL REGISTER |