DROP INS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88294207
Serial Number
88294207
Registration Number
5987903
Word Mark
DROP INS
Status
700 - Registered
Status Date
2020-02-18
Filing Date
2019-02-08
Registration Number
5987903
Registration Date
2020-02-18
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-12-03
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Goods and Services
Bouillon concentrates; Broth concentrates; Fruit concentrates and purees used as ingredients of foods; vegetable juice concentrates for cooking; Alimentary preserves made of meat; prepared dishes consisting predominantly of chilled meat; Food pastes made from meat; Prepared dishes consisting principally of meat; Meat; Cheese in the form of dips; Dairy-based dips; Egg-based dips; Meat-based dips; Seafood based dips; vegetable-based snack dips, other than salsa; bean dips; vegetable-based food extracts for beverages; prepared dishes consisting primarily of vegetables; processed vegetable extracts for the preparation of soups; vegetable oils for food; vegetable paste; vegetable pulps for culinary purposes; processed vegetables; fruit puree; tomato puree; tropical fruit puree; preserved chilli peppers; drinks flavored with herbs and having a base of milk; prepared entrees consisting of mixtures of vegetables and herbs; extra virgin olive oil for food; processed fish in olive oil; olive oil for food; olive oil dip; olive paste; edible oils; fruit based snack food; prepared snacks made from fresh fruit; prepared snacks made from fresh vegetables; snack foods made from dehydrated vegetables; preserved beetroot; tahini; hummus; preserved garlic paste; vegetable paste; vegetable pulps; vegetable purees; milk-based beverages with chocolate; milk-based beverage containing coffee; vegetable juice concentrates and extracts used for beverages; frozen vegetable juices
Goods and Services
Vegetable concentrates used for seasonings; salsa; concentrates for making frozen confections; flavorings made from vegetables, other than from essential oils; tomato and vegetable based sauces; garlic puree used as a seasoning; ginger puree used as a seasoning; hot chilli bean paste; garden herbs, preserved as seasonings; herb tea not for medical purposes; herb tea-based beverages not for medical purposes; herbal extracts, other than for medicinal purposes; herbal infusions, other than for medicinal use; preserved culinary herbs for seasonings; food flavorings being non-essential oils; horseradish-based dips; mustard-based dips; vinegar-based dips; pizza dough; foodstuffs made from dough, namely, cookies and cake; beverages with a chocolate base; beverages made of coffee; beverages made of tea; beverages with tea base; flavorings, other than essential oils, for beverages; edible ices; non-medicated tea based beverages; tisanes; frozen confections, namely, ices; powdered preparations for making coffee-based beverages
Goods and Services
Concentrates for making fruit drinks; fruit juice concentrates; Essences for use in making soft drinks, not in the nature of essential oils; frozen carbonated beverages; beverages made from fruit concentrates; concentrates for use in the preparation of fruit juice drinks; concentrates for use in the preparation of soft drinks; frozen concentrated fruit drinks; frozen concentrated fruit juices; fruit concentrates for making beverages; frozen fruit juices; part frozen slush drinks; syrups for making beverages; beverages consisting primarily of a blend of fruit juice, with added vegetable juices; edible essences for making soft drinks, not in the nature of essential oils; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; powdered preparations for making fruit-based beverages; syrup for making beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-30
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-10-30
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Frank J. Bonini, Jr.
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-08-101947674AustraliaTrue
2018-08-101947674AustraliaTrue
Trademark Events
Event DateEvent Description
2019-03-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-04-22ASSIGNED TO EXAMINER
2019-04-29NON-FINAL ACTION WRITTEN
2019-04-29NON-FINAL ACTION E-MAILED
2019-04-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-10-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-23ASSIGNED TO LIE
2019-10-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-30TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-30APPROVED FOR PUB - PRINCIPAL REGISTER
2019-11-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-03PUBLISHED FOR OPPOSITION
2019-12-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-18REGISTERED-PRINCIPAL REGISTER