CANNAVIS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88292508
Serial Number
88292508
Word Mark
CANNAVIS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-06-08
Filing Date
2019-02-07
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MURRAY, GEORGE WILLIAM
Statements
Goods and Services
Syrup for flavoring food or beverages containing CBD derived from cannabis with a delta-9 THC concentration of not more than 0.3% on a dry weight basis
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-01
Primary Code
030
Correspondences
Name
David Schnider
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2019-02-11NEW APPLICATION ENTERED IN TRAM
2019-03-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-07ASSIGNED TO EXAMINER
2019-09-18ASSIGNED TO EXAMINER
2019-09-20NON-FINAL ACTION WRITTEN
2019-09-20NON-FINAL ACTION E-MAILED
2019-09-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-10-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-11TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-18FINAL REFUSAL WRITTEN
2019-10-18FINAL REFUSAL E-MAILED
2019-10-18NOTIFICATION OF FINAL REFUSAL EMAILED
2020-06-08ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-06-08ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND