BRIGHTLY BRANDS - Trademark Details![Image for trademark with serial number 88290614](/media/image.php?serial=88290614)
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88290614
Word Mark
BRIGHTLY BRANDS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-07-27
Filing Date
2019-02-06
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
RADCLIFF, BRENT MARCUS
Statements
Disclaimer with Predetermined Text
"BRANDS"
Goods and Services
Fruit-based snack food; Nut-based snack foods
Goods and Services
Chocolate and Chocolate products, namely, chocolate cake, waffles, donuts, chocolate fondue, pancakes, chocolate bonbons, Chocolate truffles, chocolate based snack-foods and chocolate bars; cookies; baked goods, namely cakes, cup cakes, cookies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-28
Primary Code
030
Correspondences
Name
ADAM K SACHAROFF
Address
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Trademark Events
Event Date | Event Description |
2019-02-09 | NEW APPLICATION ENTERED IN TRAM |
2019-02-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-18 | ASSIGNED TO EXAMINER |
2019-04-18 | NON-FINAL ACTION WRITTEN |
2019-04-18 | NON-FINAL ACTION E-MAILED |
2019-04-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-05-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-22 | SUSPENSION LETTER WRITTEN |
2019-05-22 | LETTER OF SUSPENSION E-MAILED |
2019-05-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-12-19 | ASSIGNED TO LIE |
2019-12-19 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2020-01-14 | NON-FINAL ACTION WRITTEN |
2020-01-14 | NON-FINAL ACTION E-MAILED |
2020-01-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-07-27 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |