WANDERING QUE SMALL BATCH BOLD FLAVOR ESTD 2012 - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 88289285
Serial Number
88289285
Word Mark
WANDERING QUE SMALL BATCH BOLD FLAVOR ESTD 2012
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-03-16
Filing Date
2019-02-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010110, 010113, 011503, 240102 - Three or more stars. More than one star with five points. Flames. Shields or crests with figurative elements contained therein or superimposed thereon.
Published for Opposition Date
2019-06-18
Law Office Assigned Location Code
M60
Employee Name
DEFORD, JEFFREY S
Statements
Indication of Colors claimed
The color(s) Navy Blue, White and Orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUE" AND "SMALL BATCH" AND "BOLD FLAVOR" AND "EST'D 2012"
Description of Mark
The mark consists of a six cornered navy blue shield with white stitching all around the inside edge, in the upper center of the shield appears the word "WANDERING" in upper case white stylized letters, the word "QUE" appears in upper case white stylized letters centered below the word "WANDERING" in the lower center of the shield, above the letters "DE" appears an orange flame, on both sides of the word "QUE" appear orange banners, inside the left banner appears the wording "SMALL BATCH" in upper case white letters and inside the right banner appears the wording "BOLD FLAVOR" in upper case white letters, below the word "QUE" appears the wording "EST'D 2012" in white styized letters and numbers flanked by two orange and navy blue five pointed stars on either side.
Goods and Services
Bacon; Salami; Turkey bacon
Goods and Services
Barbecue dry rub; Dry spice rub for meats and fish; Sauces for barbecued meat; Spice rubs
Goods and Services
Pop-up restaurant services; Providing of food and drink via a mobile truck
Pseudo Mark
WANDERING QUEUE SMALL BATCH BOLD FLAVOR ESTABLISHED TWO THOUSAND TWELVE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-27
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-02-27
Primary Code
043
First Use Anywhere Date
2018-09-05
First Use In Commerce Date
2018-09-05
Correspondences
Name
GOT CHOLENT INC
Address
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Trademark Events
Event DateEvent Description
2019-02-08NEW APPLICATION ENTERED IN TRAM
2019-02-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-04-17ASSIGNED TO EXAMINER
2019-04-26EXAMINERS AMENDMENT -WRITTEN
2019-04-26EXAMINERS AMENDMENT E-MAILED
2019-04-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-04-26EXAMINER'S AMENDMENT ENTERED
2019-04-26APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-13ASSIGNED TO LIE
2019-05-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-18PUBLISHED FOR OPPOSITION
2019-06-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-03-16ABANDONMENT - NO USE STATEMENT FILED
2020-03-16ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED