MAKING FOOD SAFER, NATURALLY. - Trademark Details
Status: 700 - Registered
Serial Number
88289233
Registration Number
6048788
Word Mark
MAKING FOOD SAFER, NATURALLY.
Status
700 - Registered
Status Date
2020-05-05
Filing Date
2019-02-05
Registration Number
6048788
Registration Date
2020-05-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches.
Published for Opposition Date
2019-06-18
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
LINERO GUARDA, GERARDO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "MAKING FOOD SAFER, NATURALLY." with a design of three leaves over the word "NATURALLY".
Goods and Services
Vinegar and lemon based food additives for the purpose of maintaining and stabilizing color in food products for the food industry or industrial purposes; Meat tenderizers for the food industry or industrial purposes; Food additives in the nature of food preservative compositions for non-nutritional purposes for food industry use in moisture retention; Food additive compositions in the nature of food preservative compositions for use in enhancing, maintaining and stabilizing color and taste in food products
Goods and Services
Antimicrobial preparations and compositions for use as food additives and ingredients in the preparation and processing of food for inhibiting microbiological decomposition in food
Goods and Services
Meat tenderizers for culinary purposes; Marinades; Vinegar based food additives for non-nutritional purposes for use in water retention for culinary purposes; Vinegar based food additive compositions for use in enhancing taste in food products for culinary purposes; Vinegar based non-chemical food additive compositions for use in maintaining and stabilizing color of food products for culinary purposes; Food additives in the nature of spice blends of lemon and vinegar for the purpose of maintaining and stabilizing color in food products for culinary purposes
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-02-27
Primary Code
001
First Use Anywhere Date
2019-06-30
First Use In Commerce Date
2019-06-30
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-02-27
Primary Code
005
First Use Anywhere Date
2019-06-30
First Use In Commerce Date
2019-06-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-27
Primary Code
030
First Use Anywhere Date
2019-06-30
First Use In Commerce Date
2019-06-30
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Jennifer S. Stachniak
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-02-08 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-04-17 | ASSIGNED TO EXAMINER |
| 2019-04-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-04-30 | EXAMINERS AMENDMENT E-MAILED |
| 2019-04-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-04-30 | EXAMINER'S AMENDMENT ENTERED |
| 2019-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-15 | ASSIGNED TO LIE |
| 2019-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-06-18 | PUBLISHED FOR OPPOSITION |
| 2019-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-02-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-02-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-02-12 | TEAS STATEMENT OF USE RECEIVED |
| 2020-03-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-02-12 | USE AMENDMENT FILED |
| 2020-03-04 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-03-10 | ASSIGNED TO LIE |
| 2020-03-13 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2020-03-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-03-31 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-05-05 | REGISTERED-PRINCIPAL REGISTER |
