TONY CHACHERE'S THE ORIGINAL CREOLE SEASONING GREAT ON EVERYTHING NO MSG NET WT 8 OZ. (227 GRAMS) - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88288591
Serial Number
88288591
Registration Number
5834341
Word Mark
TONY CHACHERE'S THE ORIGINAL CREOLE SEASONING GREAT ON EVERYTHING NO MSG NET WT 8 OZ. (227 GRAMS)
Status
700 - Registered
Status Date
2019-08-13
Filing Date
2019-02-04
Registration Number
5834341
Registration Date
2019-08-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 020120, 090314, 090506, 110105, 110313, 160307, 240907, 241714 - Smoke, steam and vapor. Butchers, chefs, and bakers. Bibs, aprons. Chef's hat. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Sauce pans, pots, frying pans (non-electric). Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Banners. Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-).
Published for Opposition Date
2019-05-28
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Indication of Colors claimed
The color(s) Green, Red, White, Yellow, Black, Gray, Brown and light Brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE ORIGINAL CREOLE SEASONING" AND "PREMIUM INGREDIENTS" AND "NO MSG" AND "NET WT 8 OZ. (227 GRAMS)"
Description of Mark
The mark consists of the wording "TONY CHACHERE'S" in stylized red letters with white and black outlines on a white field on a green background above the words "THE ORIGINAL CREOLE SEASONING." The wording "THE" is in black cursive above the wording "ORIGINAL" in black on a yellow banner above the wording "CREOLE SEASONING" in black. There are green scrolls on either side of the wording "SEASONING". To the left is a light brown cartoon chef with a white hat, black eyebrows and glasses. He is wearing a red and white striped shirt and a white apron, gray pants and red and white sneakers. His left hand, with a thumb and three fingers is open and motioning to a large black pot featuring a brown and light brown liquid mix with a brown utensil. The words "GREAT ON EVERYTHING!" appear in white on a red banner outlined in yellow, above which is a yellow and white burst that reads "NO MSG" in black across the center above which is the wording "PREMIUM" with a dot on either side in black, and below the wording "NO MSG" is the black word "INGREDIENTS". The wording and numbers "NET WT 8 OZ. (227 GRAMS)" runs across the bottom in white, all of which is superimposed on a green background.
Goods and Services
Spice blends; Mixed spice powder
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-26
Primary Code
030
First Use Anywhere Date
1996-00-00
First Use In Commerce Date
1996-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
THOMAS W. BROOKE
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1554656
Prior Registration2806256
Prior Registration3881523
Trademark Events
Event DateEvent Description
2019-02-07NEW APPLICATION ENTERED IN TRAM
2019-02-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-04-04ASSIGNED TO EXAMINER
2019-04-04EXAMINERS AMENDMENT -WRITTEN
2019-04-04EXAMINERS AMENDMENT E-MAILED
2019-04-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-04-04EXAMINER'S AMENDMENT ENTERED
2019-04-04APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-22ASSIGNED TO LIE
2019-05-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-28PUBLISHED FOR OPPOSITION
2019-05-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-13REGISTERED-PRINCIPAL REGISTER