OPEN FLAME COFFEE COMPANY + ROASTERY - Trademark Details
Status: 700 - Registered
Serial Number
88287147
Registration Number
6088287
Word Mark
OPEN FLAME COFFEE COMPANY + ROASTERY
Status
700 - Registered
Status Date
2020-06-30
Filing Date
2019-02-03
Registration Number
6088287
Registration Date
2020-06-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 241706, 260101 - Flames. Plus symbol (+). Circles as carriers or as single line borders.
Published for Opposition Date
2020-04-14
Law Office Assigned Location Code
N50
Employee Name
CAYSIDO, REBECCA TOLEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"OPEN FLAME" FOR INTERNATIONAL CLASS 30 AND "COFFEE COMPANY + ROASTERY" FOR INTERNATIONAL CLASS 25, INTERNATIONAL CLASS 30 AND INTERNATIONAL CLASS 32
Description of Mark
The mark consists of a design of a flame within a circle above the stylized wordings "OPEN FLAME" with a dot appearing in between the wordings, and placed above the wordings "COFFEE COMPANY + ROASTERY".
Goods and Services
Coffee mugs
Goods and Services
Baseball caps and hats; Graphic T-shirts
Goods and Services
Coffee based beverages; Coffee beans; Iced coffee; Tea
Goods and Services
Smoothies
Pseudo Mark
OPEN FLAME COFFEE COMPANY AND ROASTERY
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-02-25
Primary Code
025
First Use Anywhere Date
2018-06-01
First Use In Commerce Date
2018-12-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-25
Primary Code
030
First Use Anywhere Date
2018-06-01
First Use In Commerce Date
2018-12-15
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-02-25
Primary Code
032
First Use Anywhere Date
2018-06-01
First Use In Commerce Date
2018-12-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
OPEN FLAME COFFEE AND ROASTERY, LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-02-06 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-04-16 | ASSIGNED TO EXAMINER |
| 2019-04-16 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2019-04-16 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2019-04-16 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-04-16 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-08-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-08-14 | ASSIGNED TO LIE |
| 2019-08-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-08-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-21 | FINAL REFUSAL WRITTEN |
| 2019-08-21 | FINAL REFUSAL E-MAILED |
| 2019-08-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-03-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-03-09 | EXAMINERS AMENDMENT E-MAILED |
| 2020-03-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-03-09 | EXAMINER'S AMENDMENT ENTERED |
| 2020-03-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-14 | PUBLISHED FOR OPPOSITION |
| 2020-04-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-30 | REGISTERED-PRINCIPAL REGISTER |
