JOSHNOSH - Trademark Details
Status: 700 - Registered
Serial Number
88287266
Registration Number
6164919
Word Mark
JOSHNOSH
Status
700 - Registered
Status Date
2020-09-29
Filing Date
2019-02-03
Registration Number
6164919
Registration Date
2020-09-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-12-03
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Goods and Services
Nutritional and dietary supplements formed and packaged as bars; Nutritional supplement energy bars; Nutritional supplement meal replacement bars for boosting energy
Goods and Services
Fruit-based organic food bars, also containing nuts; Nut-based spreads; Nut milk; Nut- and dried fruit- based snack bars; Trail mix consisting primarily of processed nuts, and also including dried fruit, chocolate; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Bean-based snack foods; Nut-based snack foods; Potato-based snack foods; Processed fruit- and nut-based food bars; Purple sweet potato chips; Vegetable chips; Vegetable-based snack foods
Goods and Services
Bagels; Bread; Burritos; Pizza; Pizzas; Pizzas; Popcorn; Salad dressing; Salad dressings; Vegan cookies; Grain-based chips; Grain-based snack foods; Processed popcorn; Quinoa-based snack foods; Rice chips; Rice-based snack food; Rice-based snack foods
Pseudo Mark
JOSH NOSH
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-02-25
Primary Code
005
First Use Anywhere Date
2020-07-19
First Use In Commerce Date
2020-07-26
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-25
Primary Code
029
First Use Anywhere Date
2020-07-19
First Use In Commerce Date
2020-07-26
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-25
Primary Code
030
First Use Anywhere Date
2020-07-19
First Use In Commerce Date
2020-07-16
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JoshNosh
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-02-06 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-16 | ASSIGNED TO EXAMINER |
| 2019-04-17 | PRIORITY ACTION WRITTEN |
| 2019-04-17 | PRIORITY ACTION E-MAILED |
| 2019-04-17 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2019-10-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-07 | FINAL REFUSAL WRITTEN |
| 2019-10-07 | FINAL REFUSAL E-MAILED |
| 2019-10-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-10-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-10-24 | EXAMINERS AMENDMENT E-MAILED |
| 2019-10-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-10-24 | ASSIGNED TO LIE |
| 2019-10-24 | EXAMINER'S AMENDMENT ENTERED |
| 2019-10-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-11-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-03 | PUBLISHED FOR OPPOSITION |
| 2019-12-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-07-27 | TEAS STATEMENT OF USE RECEIVED |
| 2020-08-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-07-27 | USE AMENDMENT FILED |
| 2020-08-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-08-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-08-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-09-29 | REGISTERED-PRINCIPAL REGISTER |
