JOEY BATS CAFÉ - Trademark Details
Status: 700 - Registered
Serial Number
88287980
Registration Number
6430819
Word Mark
JOEY BATS CAFÉ
Status
700 - Registered
Status Date
2021-07-27
Filing Date
2019-02-04
Registration Number
6430819
Registration Date
2021-07-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 261701, 261705 - Plain single line circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-05-11
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAFE"
Description of Mark
The mark consists of the stylized words "JOEY BATS" in a fanciful font underlined with a line that starts thicker and gets smaller and goes through the "Y" and the "B" and connects with the "S". Under is the word "CAFE" with an acute accent over the "E". The middle of the mark has two thick half circles one and the top and one at the bottom with a break in the middle where the words "JOEY BATS" appear. It also has two thinner circles one at the top and one at the bottom with a break in the middle where the words "JOEY BATS" appear.
Goods and Services
Bakery goods and dessert items, namely, cakes, cookies, pastries for retail and wholesale distribution and consumption on or off the premises; Cappuccino; Coffee and tea
Goods and Services
Café and restaurant services, namely, sit-down service of food and take-out restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-26
Primary Code
030
First Use Anywhere Date
2018-02-16
First Use In Commerce Date
2018-04-28
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-02-26
Primary Code
043
First Use Anywhere Date
2018-02-16
First Use In Commerce Date
2018-04-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Greg Mavronicolas
Address
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Trademark Events
Event Date | Event Description |
2019-02-07 | NEW APPLICATION ENTERED IN TRAM |
2019-02-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-04-16 | ASSIGNED TO EXAMINER |
2019-04-23 | NON-FINAL ACTION WRITTEN |
2019-04-23 | NON-FINAL ACTION E-MAILED |
2019-04-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-05-16 | ASSIGNED TO LIE |
2019-06-17 | LETTER OF PROTEST EVIDENCE FORWARDED |
2019-06-17 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-06-17 | SUSPENSION LETTER WRITTEN |
2019-06-17 | LETTER OF SUSPENSION E-MAILED |
2019-06-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-09-11 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-07 | SUSPENSION LETTER WRITTEN |
2019-10-07 | LETTER OF SUSPENSION E-MAILED |
2019-10-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-04-13 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2020-11-04 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2021-04-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-04-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-05-11 | PUBLISHED FOR OPPOSITION |
2021-05-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-07-27 | REGISTERED-PRINCIPAL REGISTER |