EVERYONE TO THE TABLE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88287642
Serial Number
88287642
Registration Number
5828719
Word Mark
EVERYONE TO THE TABLE
Status
700 - Registered
Status Date
2019-08-06
Filing Date
2019-02-04
Registration Number
5828719
Registration Date
2019-08-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-05-21
Law Office Assigned Location Code
N60
Employee Name
KUYKENDALL, LYNDSEY
Statements
Goods and Services
Barbecue sauce; Pasta sauce; Relish
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-26
Primary Code
030
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-01-01
Current Trademark Owners
Party Name
Cortazzo Foods LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Cortazzo Foods LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Cortazzo Foods LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Cortazzo Foods LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CORTAZZO FOODS LLC
Address
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Trademark Events
Event DateEvent Description
2019-02-07NEW APPLICATION ENTERED IN TRAM
2019-02-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-04-16ASSIGNED TO EXAMINER
2019-04-17APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-21PUBLISHED FOR OPPOSITION
2019-05-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-06REGISTERED-PRINCIPAL REGISTER