TRADI-PAN - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
88286017
Word Mark
TRADI-PAN
Status
734 - Fifth Extension - Granted
Status Date
2022-01-13
Filing Date
2019-02-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-06-11
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BROOKSHIRE, DAVID AARO
Statements
Goods and Services
yeast, baking powder, food leavening agents, food leavening preparations, namely, ferments for pastes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Joseph D. Lewis
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4280369 |
Trademark Events
Event Date | Event Description |
2019-02-05 | NEW APPLICATION ENTERED IN TRAM |
2019-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-15 | ASSIGNED TO EXAMINER |
2019-04-24 | EXAMINERS AMENDMENT -WRITTEN |
2019-04-24 | EXAMINERS AMENDMENT E-MAILED |
2019-04-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-04-24 | EXAMINER'S AMENDMENT ENTERED |
2019-04-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-05-06 | ASSIGNED TO LIE |
2019-05-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-05-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-06-11 | PUBLISHED FOR OPPOSITION |
2019-06-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-01-14 | TEAS EXTENSION RECEIVED |
2020-01-14 | EXTENSION 1 FILED |
2020-01-14 | EXTENSION 1 GRANTED |
2020-01-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-07-21 | TEAS EXTENSION RECEIVED |
2020-07-21 | EXTENSION 2 FILED |
2020-07-21 | EXTENSION 2 GRANTED |
2020-07-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-09-29 | TEAS EXTENSION RECEIVED |
2020-09-29 | EXTENSION 3 FILED |
2020-09-29 | EXTENSION 3 GRANTED |
2020-10-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-08-02 | TEAS EXTENSION RECEIVED |
2021-08-02 | EXTENSION 4 FILED |
2021-08-02 | EXTENSION 4 GRANTED |
2021-08-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-01-05 | TEAS EXTENSION RECEIVED |
2022-01-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2022-01-05 | EXTENSION 5 FILED |
2022-01-13 | EXTENSION 5 GRANTED |
2022-01-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |