NEOLIFE TRÉ - Trademark Details
Status: 700 - Registered
Serial Number
88286258
Registration Number
6104794
Word Mark
NEOLIFE TRÉ
Status
700 - Registered
Status Date
2020-07-21
Filing Date
2019-02-01
Registration Number
6104794
Registration Date
2020-07-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 260101 - Clusters and sheaves of other grains, including stalks of grains. Circles as carriers or as single line borders.
Published for Opposition Date
2020-05-05
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
WLODARCZYK, CAROLYN A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of "NEOLIFE" in a small caps font to the right of a stylized depiction of a wheat stalk within a circle, all above "TRÉ" in a stylized all caps font.
Goods and Services
Dietary supplemental drinks; Dietary supplements; Nutritional supplements
Goods and Services
Tea-based beverages
Goods and Services
Fruit beverages; Fruit-based beverages; Non-alcoholic water-based beverages; Non-alcoholic beverages flavored with tea
Translation of Words in Mark
The wording "TRÉ" has no meaning in a foreign language.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-03-20
Primary Code
005
First Use Anywhere Date
2014-09-02
First Use In Commerce Date
2014-09-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-20
Primary Code
030
First Use Anywhere Date
2014-09-02
First Use In Commerce Date
2014-09-02
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-03-20
Primary Code
032
First Use Anywhere Date
2014-09-02
First Use In Commerce Date
2014-09-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Brian Beverly
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1537100 |
| Prior Registration | 4621364 |
| Prior Registration | 4846868 |
Trademark Events
| Event Date | Event Description |
| 2019-02-05 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-04-12 | ASSIGNED TO EXAMINER |
| 2019-04-13 | NON-FINAL ACTION WRITTEN |
| 2019-04-13 | NON-FINAL ACTION E-MAILED |
| 2019-04-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-10-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-11-05 | FINAL REFUSAL WRITTEN |
| 2019-11-05 | FINAL REFUSAL E-MAILED |
| 2019-11-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-01-10 | REMOVED FROM TEAS PLUS |
| 2020-01-10 | SUBSEQUENT FINAL REFUSAL WRITTEN |
| 2020-01-10 | SUBSEQUENT FINAL EMAILED |
| 2020-01-10 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| 2020-03-20 | RESTORE TO TEAS PLUS |
| 2020-03-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-03-20 | EXAMINERS AMENDMENT E-MAILED |
| 2020-03-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-03-20 | EXAMINER'S AMENDMENT ENTERED |
| 2020-03-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-26 | ASSIGNED TO LIE |
| 2020-04-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-05 | PUBLISHED FOR OPPOSITION |
| 2020-05-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-21 | REGISTERED-PRINCIPAL REGISTER |
