QING LIN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88286939
Serial Number
88286939
Registration Number
5839231
Word Mark
QING LIN
Status
700 - Registered
Status Date
2019-08-20
Filing Date
2019-02-02
Registration Number
5839231
Registration Date
2019-08-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260102, 280103 - Plain single line circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-06-04
Law Office Assigned Location Code
M10
Employee Name
PHILLIPS, WENDELL SHAR
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a red circle, within which two red stylized Chinese characters are above the red stylized wording "QING LIN". The white appearing within the circle represents transparency and is not a feature of the mark.
Goods and Services
Bean paste; Chili paste for use as a seasoning; Chili pepper pastes being condiments; Sauces for barbecued meat; Soy bean paste; Barbecue sauce; Barbeque sauce; Bars of sweet jellied bean paste (Yohkan); Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chinese mabo tofu sauce; Chocolate sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Fish sauce; Fruit sauces; Garlic-based sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Miso bean paste; Oyster sauce; Pasta sauce; Pizza sauce; Ready-made sauces; Salad sauces; Seasoned bean paste; Seasoned soy sauce (Chiyou); Shrimp sauce; Soy sauce; Soy sauce; Soya bean paste; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Steamed buns stuffed with red bean paste
Transliteration Statement
The non-Latin characters in the mark transliterate to "QING","LIN" and this means "celebrate","forest" in English.
Translation of Words in Mark
The English translation of "QING","LIN" in the mark is "celebrate","forest".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-25
Primary Code
030
First Use Anywhere Date
2005-01-25
First Use In Commerce Date
2005-01-25
Current Trademark Owners
Party Name
May Flower International Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
May Flower International Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
May Flower International Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
May Flower International Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MAY FLOWER INTERNATIONAL INC.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2019-02-06NEW APPLICATION ENTERED IN TRAM
2019-02-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-03-26ASSIGNED TO EXAMINER
2019-04-02NON-FINAL ACTION WRITTEN
2019-04-02NON-FINAL ACTION E-MAILED
2019-04-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-04-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-05TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-11APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-25ASSIGNED TO LIE
2019-05-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-04PUBLISHED FOR OPPOSITION
2019-06-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-20REGISTERED-PRINCIPAL REGISTER