LUXI BEEF - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88286510
Word Mark
LUXI BEEF
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-09-14
Filing Date
2019-02-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-06-18
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BROWN, TRICIA LYNN
Statements
Indication of Colors claimed
The color(s) orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BEEF" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "FEINIU"
Description of Mark
The mark consists of four Chinese characters above the stylized wording "LUXI BEEF", all in orange.
Goods and Services
Tea-based beverages; condiment, namely, pepper sauce; seasonings; meat gravies; ketchup; savory sauces used as condiments; soya bean paste being condiments; chili oils being condiments; chow-chow being condiment
Transliteration Statement
The non-Latin characters in the mark transliterate to "luxi" which has no meaning in a foreign language and "feiniu" and this means "fatty beef" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-25
Primary Code
030
Correspondences
Name
ALEX PATEL
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2019-02-05 | NEW APPLICATION ENTERED IN TRAM |
2019-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-04-15 | ASSIGNED TO EXAMINER |
2019-04-24 | EXAMINERS AMENDMENT -WRITTEN |
2019-04-24 | EXAMINERS AMENDMENT E-MAILED |
2019-04-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-04-24 | EXAMINER'S AMENDMENT ENTERED |
2019-04-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-05-06 | ASSIGNED TO LIE |
2019-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-06-18 | PUBLISHED FOR OPPOSITION |
2019-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-02-11 | TEAS EXTENSION RECEIVED |
2020-02-11 | EXTENSION 1 FILED |
2020-02-11 | EXTENSION 1 GRANTED |
2020-02-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-09-14 | ABANDONMENT - NO USE STATEMENT FILED |
2020-09-14 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |