YUMMY HAN SHUO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88285204
Serial Number
88285204
Registration Number
5861105
Word Mark
YUMMY HAN SHUO
Status
700 - Registered
Status Date
2019-09-17
Filing Date
2019-02-01
Registration Number
5861105
Registration Date
2019-09-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010501, 260106, 260121, 261709, 280103 - Sun, rising or setting (partially exposed or partially obstructed). Semi-circles. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-07-02
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
REID, CAILE MAUREEN
Statements
Indication of Colors claimed
The color(s) colors green, orange, white, black, red, yellow, and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"YUMMY"
Description of Mark
The mark consists of a large green color arc with the a smaller arc in the center, the center arcs are filled with shades of orange with two smaller arcs on the right hand side with white border and orange center. The small white border and orange center arc on the left is representative of a rising sun. Within the large arc are the words "YUMMY" in orange color. Beneath the large arc are the words "HAN SHUO" in black border, followed by two Chinese characters in black color. Specifically, the letters "H", "N", "U" are filled in with red color, the letter "A" in yellow, the letter "S" in blue, the letter "H" in green and the letter "O" in orange.
Goods and Services
Fruit jellies, not being confectionery; jellies for food made from plant seeds; jelly paste for food made from turtle shell; coffee flavored jellies for food; tea flavored jellies for food; processed almonds; coconut flavored jellies for food; jellies made from devils' tongue root (konnyaku)
Transliteration Statement
The non-Latin characters in the mark transliterate to "HAN SHUO" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording "HAN SHUO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-24
Primary Code
029
First Use Anywhere Date
2018-01-01
First Use In Commerce Date
2018-11-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Adriano Pacifici
Address
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Trademark Events
Event DateEvent Description
2019-02-05NEW APPLICATION ENTERED IN TRAM
2019-02-05TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-02-05ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-02-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-04-15ASSIGNED TO EXAMINER
2019-04-18NON-FINAL ACTION WRITTEN
2019-04-18NON-FINAL ACTION E-MAILED
2019-04-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-05-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-05-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-05-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-23ASSIGNED TO LIE
2019-05-25APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-05-25APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-05-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-25TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-28APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-02PUBLISHED FOR OPPOSITION
2019-07-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-17REGISTERED-PRINCIPAL REGISTER