DULCES DEL VALLE BUGA CECILIA PAYÁN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88284415
Serial Number
88284415
Registration Number
5993944
Word Mark
DULCES DEL VALLE BUGA CECILIA PAYÁN
Status
700 - Registered
Status Date
2020-02-25
Filing Date
2019-01-31
Registration Number
5993944
Registration Date
2020-02-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260317, 260321 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2019-12-10
Attorney Name
Felipe Rubio
Law Office Assigned Location Code
M20
Employee Name
ADORNO SANTOS, LUZ M.
Statements
Indication of Colors claimed
The color(s) red, blue, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DULCES DEL VALLE BUGA"
Description of Mark
The mark consists of a blue oval with a white inner border and a blue outer border, within the blue oval is the stylized wording "DULCES DEL VALLE BUGA" in white, and below the oval appears the stylized wording "CECILIA PAYÁN" in red. The mark appears on a white background.
Goods and Services
Caramel sauce; Confectionery, namely, candy and chocolate; Dulce de leche; Fruit jelly candy; Fruit pies; Fruit sauces; Candy with caramel; Cocoa beverages with milk; Corn syrup; Crème caramel; Golden syrup; Molasses syrup; Sweets
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Translation of Words in Mark
The English translation of "DULCES DEL VALLE" in the mark is "SWEETS FROM THE VALLEY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-15
Primary Code
030
First Use Anywhere Date
1961-07-15
First Use In Commerce Date
2002-05-22
Current Trademark Owners
Party Name
Dulces del Valle S.A. Cecilia de Payan S.A.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Dulces del Valle S.A. Cecilia de Payan S.A.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Dulces del Valle S.A. Cecilia de Payan S.A.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Dulces del Valle S.A. Cecilia de Payan S.A.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Felipe Rubio
Address
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Trademark Events
Event DateEvent Description
2019-02-04NEW APPLICATION ENTERED IN TRAM
2019-02-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-04-12ASSIGNED TO EXAMINER
2019-04-12NON-FINAL ACTION WRITTEN
2019-04-12NON-FINAL ACTION E-MAILED
2019-04-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-10-15REMOVED FROM TEAS PLUS
2019-10-15TEAS VOLUNTARY AMENDMENT RECEIVED
2019-10-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-21ASSIGNED TO LIE
2019-10-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-22TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-22TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-05EXAMINERS AMENDMENT -WRITTEN
2019-11-05EXAMINERS AMENDMENT E-MAILED
2019-11-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-11-05EXAMINER'S AMENDMENT ENTERED
2019-11-05APPROVED FOR PUB - PRINCIPAL REGISTER
2019-11-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-10PUBLISHED FOR OPPOSITION
2019-12-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-25REGISTERED-PRINCIPAL REGISTER