HOMEY FOODS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88281711
Serial Number
88281711
Registration Number
6082958
Word Mark
HOMEY FOODS
Status
700 - Registered
Status Date
2020-06-23
Filing Date
2019-01-29
Registration Number
6082958
Registration Date
2020-06-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-04-07
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
GALBO, AMANDA
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Butter; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried vegetables; Dried fruit and vegetables; Jams; Olive oil for food; Olives, preserved; Pickled cucumbers; Pickled jalapeƱos; Pickled onions; Pickled vegetables; Pickles; Baba ghanoush; Canned processed olives; Dipping oil in the nature of flavored olive oil; Dried dates; Extra virgin olive oil for food; Fig and date roll consisting of dried fruits, nuts, and spices; Flavored olive oil for food; Freeze-dried vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit juices for cooking; Lime juice for cooking purposes; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed apricots; Processed dates; Processed okra; Processed olives; Processed stuffed olives; Spicy pickles; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with red pepper and almond; Vegetable juices for cooking
Goods and Services
Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Bread sticks; Halva; Molasses; Molasses for food; Molasses syrup; Pickled ginger; Rice; Vinegar; Apple cider vinegar; Dried herbs; Dried herbs in powdered form; Fermented herbs; Fruit vinegar; Garden herbs, preserved; Organic date syrup
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-21
Primary Code
029
First Use Anywhere Date
2018-03-01
First Use In Commerce Date
2018-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-21
Primary Code
030
First Use Anywhere Date
2018-03-01
First Use In Commerce Date
2018-03-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
10 - Original Applicant
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Correspondences
Name
Kristen L.Pursley
Address
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Trademark Events
Event DateEvent Description
2019-02-01NEW APPLICATION ENTERED IN TRAM
2019-02-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-04-10ASSIGNED TO EXAMINER
2019-04-10NON-FINAL ACTION WRITTEN
2019-04-10NON-FINAL ACTION E-MAILED
2019-04-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-10-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-11TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-29SUSPENSION LETTER WRITTEN
2019-10-29LETTER OF SUSPENSION E-MAILED
2019-10-29NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-02-28APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-04-07PUBLISHED FOR OPPOSITION
2020-04-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-06-23REGISTERED-PRINCIPAL REGISTER