PRO TOASTY - Trademark Details
Status: 700 - Registered
Serial Number
88279444
Registration Number
5882734
Word Mark
PRO TOASTY
Status
700 - Registered
Status Date
2019-10-15
Filing Date
2019-01-28
Registration Number
5882734
Registration Date
2019-10-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-07-30
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CHADAB, SETH WILLIG
Statements
Goods and Services
Nutrient-dense, protein-based pastries; Edible nutritional bars
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-20
Primary Code
030
First Use Anywhere Date
2019-01-30
First Use In Commerce Date
2019-01-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
POLLIE GAUTSCH, ESQ.
Address
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Trademark Events
| Event Date | Event Description |
| 2019-01-31 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-02-27 | TEAS AMENDMENT OF USE RECEIVED |
| 2019-02-28 | USE AMENDMENT FILED |
| 2019-02-28 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2019-03-08 | ASSIGNED TO EXAMINER |
| 2019-03-18 | USE AMENDMENT ACCEPTED |
| 2019-03-18 | NON-FINAL ACTION WRITTEN |
| 2019-03-18 | NON-FINAL ACTION E-MAILED |
| 2019-03-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-19 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2019-04-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-08 | FINAL REFUSAL WRITTEN |
| 2019-05-08 | FINAL REFUSAL E-MAILED |
| 2019-05-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-05-22 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-05-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-06-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-06-21 | ASSIGNED TO LIE |
| 2019-07-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-30 | PUBLISHED FOR OPPOSITION |
| 2019-07-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-15 | REGISTERED-PRINCIPAL REGISTER |
