ALPENROSE BAKERY AND RESTAURANT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88279154
Word Mark
ALPENROSE BAKERY AND RESTAURANT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-11-12
Filing Date
2019-01-28
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L80
Employee Name
NOVAKOVIC, MIROSLAV
Statements
Goods and Services
Bakery products
Goods and Services
Restaurant and bar services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-20
Primary Code
030
First Use Anywhere Date
2006-06-01
First Use In Commerce Date
2006-06-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-02-20
Primary Code
043
First Use Anywhere Date
2006-06-01
First Use In Commerce Date
2006-06-01
Correspondences
Name
HAVLIK, BONNIE J
Address
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Trademark Events
Event Date | Event Description |
2019-01-31 | NEW APPLICATION ENTERED IN TRAM |
2019-02-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-09 | ASSIGNED TO EXAMINER |
2019-04-16 | NON-FINAL ACTION WRITTEN |
2019-04-16 | NON-FINAL ACTION E-MAILED |
2019-04-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-11-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-11-12 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |