ZBD - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88277294
Word Mark
ZBD
Status
733 - Fourth Extension - Granted
Status Date
2022-01-13
Filing Date
2019-01-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-19
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GULIANO, ROBERT N
Statements
Goods and Services
Dried fruit-based snacks; nut based snack foods, namely, nut crisps and clusters; snack dips; vegetable based snack foods; dairy based beverages; dairy based spreads and dips; yogurt based dips and spreads; yogurt, greek yogurt; cottage cheese, cheese; fruit chips; trail mix consisting primarily of processed nuts, seeds or dried fruit; trail mix consisting of rice and seeds, namely, trail mix consisting primarily of processed seeds and also including rice; trail mix consisting primarily of processed legumes; trail mix consisting primarily of processed legumes and also including rice; trail mix consisting primarily of processed nuts and seeds; trail mix consisting primarily of processed nuts and dried fruit; dried vegetables, freeze dried vegetables; nut butters, nut spreads; nut butter substitutes made from sunflower seeds, sesame seeds; seed based snack bars; high protein nut based food bars; nut based beverages, namely, almond based beverages, peanut based beverages, walnut based beverages, macadamia based beverages, hazelnut based beverages, cashew based beverages, coconut based beverages
Goods and Services
Whole grain based snack foods, namely, bars, cookies, clusters; whole grain based prepared meals, namely, breakfast and lunch meals; oatmeal; granola; processed cereal; processed hot cereal; popcorn; salty snacks made with whole grain, namely, pretzels; yogurt covered fruit; cereal based energy bars; quinoa-based food bars; high protein cereal bars; cereal-based snack food clusters containing whole grains, nuts, fruits, seeds and also containing other ingredients; energy gels comprised primarily of brown rice syrup, flour, and dried fruit; baked products, namely, ready-to-eat grain based food bars, high energy gels made primarily from dried cane syrup for flavoring foods; grain based beverages; trail mix consisting primarily of rice and also including seeds; trail mix consisting primarily of rice and also including legumes; food bars comprised of whole grains such as oats, brown rice, millet amaranth, buckwheat
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
22 - 2nd New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
22 - 2nd New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Lucas S. Michels
Address
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Trademark Events
Event Date | Event Description |
2019-01-29 | NEW APPLICATION ENTERED IN TRAM |
2019-02-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-02-19 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2019-02-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-04-08 | ASSIGNED TO EXAMINER |
2019-04-08 | NON-FINAL ACTION WRITTEN |
2019-04-08 | NON-FINAL ACTION E-MAILED |
2019-04-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-10-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-17 | ASSIGNED TO LIE |
2019-10-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-11-19 | PUBLISHED FOR OPPOSITION |
2019-11-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-05-06 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-05-12 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-05-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-05-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-05-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-05-12 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-05-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-07-14 | TEAS EXTENSION RECEIVED |
2020-07-14 | EXTENSION 1 FILED |
2020-07-14 | EXTENSION 1 GRANTED |
2020-07-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-12-30 | TEAS EXTENSION RECEIVED |
2020-12-30 | EXTENSION 2 FILED |
2020-12-30 | EXTENSION 2 GRANTED |
2021-01-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-07-14 | TEAS EXTENSION RECEIVED |
2021-07-14 | EXTENSION 3 FILED |
2021-07-14 | EXTENSION 3 GRANTED |
2021-07-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-01-13 | TEAS EXTENSION RECEIVED |
2022-01-13 | EXTENSION 4 FILED |
2022-01-13 | EXTENSION 4 GRANTED |
2022-01-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |