LISH - Trademark Details
Status: 734 - Fifth Extension - Granted
Image for trademark with serial number 88276934
Serial Number
88276934
Word Mark
LISH
Status
734 - Fifth Extension - Granted
Status Date
2022-01-26
Filing Date
2019-01-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-05-21
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MIZELLE HOWARD, DEZMON
Statements
Goods and Services
Milk; Milk-based beverages
Goods and Services
Coffee; Tea; Hot chocolate
Goods and Services
Non-alcoholic beverages, namely, bottled water, water-based beverages infused with flavored syrup, water-based beverages infused with herbal extracts, carbonated beverages, fruit juice beverages, vegetable juice beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-02-19
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Carissa L. Weiss
Address
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Trademark Events
Event DateEvent Description
2019-01-29NEW APPLICATION ENTERED IN TRAM
2019-02-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-22ASSIGNED TO EXAMINER
2019-03-23NON-FINAL ACTION WRITTEN
2019-03-23NON-FINAL ACTION E-MAILED
2019-03-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-03-27APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-12ASSIGNED TO LIE
2019-05-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-21PUBLISHED FOR OPPOSITION
2019-05-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-01-09TEAS EXTENSION RECEIVED
2020-01-09EXTENSION 1 FILED
2020-01-09EXTENSION 1 GRANTED
2020-01-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-06-23TEAS EXTENSION RECEIVED
2020-06-23EXTENSION 2 FILED
2020-06-23EXTENSION 2 GRANTED
2020-06-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-12-22TEAS EXTENSION RECEIVED
2020-12-22EXTENSION 3 FILED
2020-12-22EXTENSION 3 GRANTED
2020-12-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-29TEAS EXTENSION RECEIVED
2021-06-29EXTENSION 4 FILED
2021-06-29EXTENSION 4 GRANTED
2021-07-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-17TEAS EXTENSION RECEIVED
2022-01-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2022-01-17EXTENSION 5 FILED
2022-01-26EXTENSION 5 GRANTED
2022-01-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-31TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2022-01-31ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2022-01-31TEAS CHANGE OF CORRESPONDENCE RECEIVED