DUSTY BOOT COOK SHED - Trademark Details
Status: 700 - Registered
Serial Number
88276781
Registration Number
5861035
Word Mark
DUSTY BOOT COOK SHED
Status
700 - Registered
Status Date
2019-09-17
Filing Date
2019-01-25
Registration Number
5861035
Registration Date
2019-09-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-07-02
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Disclaimer with Predetermined Text
"COOK"
Goods and Services
barbecue sauce; sauces; sauces for food; sauces for poultry; sauces for poultry; sauces for pork; sauces for meat; sauces for chicken; sauces for beef; sauces for lamb; dipping sauces; baking sauces; sauté sauces for meat; sauté sauces for vegetables
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-17
Primary Code
030
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MICHAEL J. BOOTCHECK
Address
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Trademark Events
Event Date | Event Description |
2019-02-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-08 | ASSIGNED TO EXAMINER |
2019-04-09 | NON-FINAL ACTION WRITTEN |
2019-04-09 | NON-FINAL ACTION E-MAILED |
2019-04-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-05-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-05-29 | ASSIGNED TO LIE |
2019-05-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-06-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-02 | PUBLISHED FOR OPPOSITION |
2019-07-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-09-17 | REGISTERED-PRINCIPAL REGISTER |