CREAM & COUNTRY - Trademark Details
Status: 700 - Registered
Serial Number
88276389
Registration Number
6036179
Word Mark
CREAM & COUNTRY
Status
700 - Registered
Status Date
2020-04-21
Filing Date
2019-01-25
Registration Number
6036179
Registration Date
2020-04-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-12-10
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Disclaimer with Predetermined Text
"CREAM"
Goods and Services
Ice-cream; ices; ice lollies; frozen ice confectionery; frozen ice confections; confectionery ices; water ices; edible ices; frozen yoghurts; sorbets; desserts namely, bakery desserts, ice cream desserts and puddings for use as desserts; desserts, namely, bakery desserts, ice cream desserts and puddings for use as desserts, all infused with alcohol; frozen desserts, namely, frozen sweetened gelatin desserts and frozen soy-based desserts, frozen ice-cream desserts, frozen fruit ice bars; frozen desserts, namely, frozen alcoholic sweetened gelatin desserts and frozen alcoholic soy-based desserts, frozen alcoholic ice-cream desserts, frozen alcoholic fruit ice bars; frozen desserts, namely, frozen vegan sweetened gelatin substitute-based desserts and frozen vegan soy-based desserts, frozen ice-cream desserts, frozen vegan fruit ice bars; frozen desserts, namely, frozen gluten free sweetened gelatin desserts and frozen gluten free soy-based desserts, frozen gluten free ice-cream desserts, frozen gluten free fruit ice bars; ice desserts, namely, frozen desserts consisting of flavored ice blocks with toppings; frozen confectionery; ice-cream bars; frozen yoghurt bars; frozen dessert cakes; frozen gateaux made of ice-cream
Pseudo Mark
CREAM AND COUNTRY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
LEIGH ANN LINDQUIST
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| United Kingdom | False |
Trademark Events
| Event Date | Event Description |
| 2019-01-29 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-08 | ASSIGNED TO EXAMINER |
| 2019-04-11 | NON-FINAL ACTION WRITTEN |
| 2019-04-11 | NON-FINAL ACTION E-MAILED |
| 2019-04-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-06-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-10-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-10-29 | EXAMINERS AMENDMENT E-MAILED |
| 2019-10-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-10-29 | EXAMINER'S AMENDMENT ENTERED |
| 2019-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-05 | ASSIGNED TO LIE |
| 2019-11-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-10 | PUBLISHED FOR OPPOSITION |
| 2019-12-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-02-14 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2020-03-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-02-14 | NOTICE OF ALLOWANCE CANCELLED |
| 2020-03-17 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2020-04-21 | REGISTERED-PRINCIPAL REGISTER |
