7 WAYS SIMPLY DELICIOUS SIMPLY GOOD - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
88276572
Word Mark
7 WAYS SIMPLY DELICIOUS SIMPLY GOOD
Status
605 - Abandoned - After Publication
Status Date
2019-05-06
Filing Date
2019-01-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260317, 260321 - Other leaves. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2019-06-04
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MEYERS, MORGAN LAURA
Statements
Indication of Colors claimed
The color(s) green and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "7 WAYS" with a leaf design over the letter "W" in an oval design with the words "SIMPLY DELICIOUS" inside the top of the oval and the words "SIMPLY GOOD" inside the bottom of the oval, with a line inside the entire oval around all wording and shorter curved lines connecting the wording at the top and the bottom of the oval. All wording and the leaf design are in white and the oval is in green with the lines inside the oval in a lighter green color.
Goods and Services
Processed nuts; Trail mix consisting primarily of processed nuts, and also including seeds, dried fruit, and chocolate; Snack mix consisting primarily of processed nuts, and also including seeds, dried fruit, and chocolate
Goods and Services
Cookies, crackers, and granola
Goods and Services
Fruit juice
Pseudo Mark
SEVEN WAYS SIMPLY DELICIOUS SIMPLY GOOD
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2019-05-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2019-05-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
8 - Abandoned
Class Status Date
2019-05-06
Primary Code
032
Correspondences
Name
SANA HAKIM
Address
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Trademark Events
| Event Date | Event Description |
| 2019-01-29 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-04-08 | ASSIGNED TO EXAMINER |
| 2019-04-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-04-10 | EXAMINERS AMENDMENT E-MAILED |
| 2019-04-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-04-10 | EXAMINER'S AMENDMENT ENTERED |
| 2019-04-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-25 | ASSIGNED TO LIE |
| 2019-05-01 | LETTER OF PROTEST ACCEPTED |
| 2019-05-01 | LETTER OF PROTEST ACCEPTED |
| 2019-05-02 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
| 2019-05-03 | TEAS EXPRESS ABANDONMENT RECEIVED |
| 2019-05-06 | ABANDONMENT - AFTER PUBLICATION |
| 2019-05-06 | ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION |
