WHOLESOME YUM - Trademark Details
Status: 700 - Registered
Serial Number
88273047
Registration Number
6075895
Word Mark
WHOLESOME YUM
Status
700 - Registered
Status Date
2020-06-09
Filing Date
2019-01-23
Registration Number
6075895
Registration Date
2020-06-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050906, 270304 - Fruits with pits (apricots, peaches, plums, olives and the like). Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2019-06-18
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PARKS, KIMBERLY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WHOLESOME"
Description of Mark
The mark consists of the words "WHOLESOME" and "YUM" with an avocado being used as part of the spelling of "WHOLESOME".
Goods and Services
Bread; Flour; Flour for food; Frozen dough for use as pizza, bread or other bread-type products; Mustard; Pastry; Pizza; Sauces; Sugar and sugar substitutes; Cereal-based snack foods; Coconut flour; Corn-based snack foods; Food condiment consisting primarily of ketchup and salsa; Grain-based snack foods; Granola snacks; Multigrain-based snack foods; Natural sweeteners; Quinoa-based snack foods; Rice-based snack foods; Wheat-based snack foods
Goods and Services
On-line retail store services featuring a wide variety of consumer goods of others; On-line retail store services featuring general consumer merchandise; On-line retail store services featuring food, beverages, nutrition, recipes, household appliances, dishes, food containers, cutlery, kitchen gadgets, kitchen utensils, kitchen supplies, dinnerware, tableware, glassware, flatware, barware, housewares, cookbooks, household furnishings, and meal planning products
Goods and Services
Educational and entertainment services, namely, providing motivational speaking services in the field of recipes, recipe development, cooking, baking, beverages, cocktails, food preparation, food presentation, party planning, nutrition information, meal planning, and meal preparation; On-line journals, namely, blogs featuring recipes, recipe development, cooking, baking, beverages, cocktails, food preparation, food presentation, party planning, nutrition information, meal planning, and meal preparation; On-line journals, namely, blogs featuring membership plans and services; Providing a website featuring non-downloadable photographs in the field of recipes, recipe development, cooking, baking, beverages, cocktails, food preparation, food presentation, party planning, nutrition information, meal planning, and meal preparation; Providing a website featuring non-downloadable videos in the field of recipes, recipe development, cooking, baking, beverages, cocktails, food preparation, food presentation, party planning, nutrition information, meal planning, and meal preparation; Providing a website featuring non-downloadable articles in the field of recipes, recipe development, cooking, baking, beverages, cocktails, food preparation, food presentation, party planning, nutrition information, meal planning, and meal preparation
Goods and Services
Providing a website featuring information in the field of recipes and cooking; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-14
Primary Code
030
First Use Anywhere Date
2019-01-01
First Use In Commerce Date
2019-01-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-02-14
Primary Code
035
First Use Anywhere Date
2015-08-01
First Use In Commerce Date
2015-08-01
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2019-02-14
Primary Code
041
First Use Anywhere Date
2015-08-01
First Use In Commerce Date
2015-08-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-02-14
Primary Code
043
First Use Anywhere Date
2015-08-01
First Use In Commerce Date
2015-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Justin Johanson
Address
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Trademark Events
| Event Date | Event Description |
| 2019-01-26 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-04-04 | ASSIGNED TO EXAMINER |
| 2019-04-08 | NON-FINAL ACTION WRITTEN |
| 2019-04-08 | NON-FINAL ACTION E-MAILED |
| 2019-04-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-04-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-04-29 | EXAMINERS AMENDMENT E-MAILED |
| 2019-04-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-04-29 | EXAMINER'S AMENDMENT ENTERED |
| 2019-04-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-15 | ASSIGNED TO LIE |
| 2019-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-06-18 | PUBLISHED FOR OPPOSITION |
| 2019-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-01-20 | TEAS STATEMENT OF USE RECEIVED |
| 2020-02-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-01-20 | USE AMENDMENT FILED |
| 2020-02-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-02-18 | SU - NON-FINAL ACTION - WRITTEN |
| 2020-02-18 | NON-FINAL ACTION E-MAILED |
| 2020-02-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-05-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-05-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-06-09 | REGISTERED-PRINCIPAL REGISTER |
