JUNK FOOD FOR WINNERS - Trademark Details
Status: 734 - Fifth Extension - Granted
Image for trademark with serial number 88273652
Serial Number
88273652
Word Mark
JUNK FOOD FOR WINNERS
Status
734 - Fifth Extension - Granted
Status Date
2021-11-19
Filing Date
2019-01-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-05-21
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
DETMER, CAROLYN ROSE
Statements
Goods and Services
Bean-based snack foods; Dried fruit-based snacks; Dried fruits; Freeze-dried fruits; Greek yogurt; Nut-based snack foods; Potato-based snack foods; Preserved peas; Processed nuts; Pulse-based snack foods; Roasted nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Tofu-based snacks
Goods and Services
Bean flour; Corn-based snack foods; Gram flour; Granola; Pretzels; Rice-based snack foods; Sesame sticks; Snack foods, namely, chocolate-based snack foods
Goods and Services
Fresh beans; Fresh chick peas; Fresh peas; Raw fruits
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-14
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-02-14
Primary Code
031
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Edouard V. Rosa
Address
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Trademark Events
Event DateEvent Description
2019-01-26NEW APPLICATION ENTERED IN TRAM
2019-02-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-27ASSIGNED TO EXAMINER
2019-04-01APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-21PUBLISHED FOR OPPOSITION
2019-05-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-11-02TEAS EXTENSION RECEIVED
2019-11-02EXTENSION 1 FILED
2019-11-02EXTENSION 1 GRANTED
2019-11-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-05-18TEAS EXTENSION RECEIVED
2020-05-18EXTENSION 2 FILED
2020-05-18EXTENSION 2 GRANTED
2020-05-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-11-16TEAS EXTENSION RECEIVED
2020-11-16EXTENSION 3 FILED
2020-11-16EXTENSION 3 GRANTED
2020-11-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-05-05TEAS EXTENSION RECEIVED
2021-05-05EXTENSION 4 FILED
2021-05-05EXTENSION 4 GRANTED
2021-05-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-12TEAS EXTENSION RECEIVED
2021-11-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-11-12EXTENSION 5 FILED
2021-11-19EXTENSION 5 GRANTED
2021-11-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED