BLUE DASSAI BLUE - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88273279
Word Mark
BLUE DASSAI BLUE
Status
732 - Third Extension - Granted
Status Date
2021-09-18
Filing Date
2019-01-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261705, 280103 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-02-25
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
AVENT, TEAGUE A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of stylized Japanese letters over the stylized word "Blue", and the wording "DASSAI BLUE" at the bottom between two horizontal lines.
Goods and Services
By-products of rice for food being sake lees, cakes, namely, cakes made with sake or sake lees and chocolate cakes made with sake or sake lees, confectionery made of rice, namely, rice crackers (senbei) and cookies, bread and buns, food seasonings, spices, ready to eat cereals, koji being fermented malted rice, yeast, rice
Goods and Services
Japanese sake, distilled rice spirits (awamori), Japanese synthetic rice wine, Japanese white liquors (shochu), Japanese sweet rice-based mixed liquors (shirozake), sake made in other than Japan, Japanese regenerated liquors (naoshi), Japanese shochu-based mixed liquors (mirin), unrefined sake (nigorizake), gins, Japanese shochu-based beverages (chuhai), and liquors flavored with Japanese plum extracts (umeshu)
Goods and Services
Arranging, conducting and organizing exhibitions for sales promotion, arranging, conducting and organizing tasting events for sales promotion, advertising and publicity services, sales promotion for others, marketing for sales of foods and alcoholic beverages, providing information concerning commercial sales for liquor, order management and stock management for liquor in the nature of inventory management, business management analysis or business consultancy, marketing research or analysis, providing information concerning commercial sales, business management of hotels, publicity material rental, import-export agencies, office functions, namely, filing in particular documents, magnetic tapes, semiconductor memories or disc memories, compilation of information into computer databases, retail store services and wholesale store services for liquor, retail store services and wholesale store services for foods and beverages
Goods and Services
Providing foods and beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "DASSAI" and this means "OTTER FESTIVAL" in English.
Translation of Words in Mark
The English translation of "DASSAI" in the mark is "OTTER FESTIVAL".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-14
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-08-05
Primary Code
033
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-02-14
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-02-14
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Hideki Muramatsu
Address
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Trademark Events
| Event Date | Event Description |
| 2019-01-26 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-04-04 | ASSIGNED TO EXAMINER |
| 2019-04-15 | NON-FINAL ACTION WRITTEN |
| 2019-04-15 | NON-FINAL ACTION E-MAILED |
| 2019-04-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-08-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-24 | NON-FINAL ACTION WRITTEN |
| 2019-08-24 | NON-FINAL ACTION E-MAILED |
| 2019-08-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-10-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-02-25 | PUBLISHED FOR OPPOSITION |
| 2020-02-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-04-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-09-21 | TEAS EXTENSION RECEIVED |
| 2020-09-21 | EXTENSION 1 FILED |
| 2020-09-21 | EXTENSION 1 GRANTED |
| 2020-09-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-03-27 | TEAS EXTENSION RECEIVED |
| 2021-03-27 | EXTENSION 2 FILED |
| 2021-03-27 | EXTENSION 2 GRANTED |
| 2021-03-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-18 | TEAS EXTENSION RECEIVED |
| 2021-09-18 | EXTENSION 3 FILED |
| 2021-09-18 | EXTENSION 3 GRANTED |
| 2021-09-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
