9 GOOD DEEDS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88273510
Serial Number
88273510
Word Mark
9 GOOD DEEDS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-06-02
Filing Date
2019-01-23
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Goods and Services
Gluten-free desserts, namely, Confectioneries, namely, candy, solid chocolate, filled chocolate, chocolate covered nuts, and chocolate covered fruits; chocolate meal replacement bars;Granola snacks; chocolate confections
Pseudo Mark
NINE GOOD DEEDS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-14
Primary Code
030
Correspondences
Name
KING, KRISTY
Address
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Trademark Events
Event DateEvent Description
2019-01-26NEW APPLICATION ENTERED IN TRAM
2019-02-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-04-03ASSIGNED TO EXAMINER
2019-04-04NON-FINAL ACTION WRITTEN
2019-04-04NON-FINAL ACTION E-MAILED
2019-04-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-09-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-09-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-04TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-25FINAL REFUSAL WRITTEN
2019-10-25FINAL REFUSAL E-MAILED
2019-10-25NOTIFICATION OF FINAL REFUSAL EMAILED
2020-06-02ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-06-02ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND