C CHOULALA FINE PASTRIES - Trademark Details
Status: 700 - Registered
Serial Number
88267672
Registration Number
5838700
Word Mark
C CHOULALA FINE PASTRIES
Status
700 - Registered
Status Date
2019-08-20
Filing Date
2019-01-18
Registration Number
5838700
Registration Date
2019-08-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080125, 260101, 261121, 270305 - Other baked goods, including tortillas, breadsticks and taco shells. Circles as carriers or as single line borders. Rectangles that are completely or partially shaded. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2019-06-04
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
DUBRAY, KATHERINE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FINE PASTRIES"
Description of Mark
The mark consists of a stylized "C" appearing inside of a circle. Centered directly below the circle is the word "Choulala", with a pastry appearing in place of the letter "o". Underneath "Choulala" are the words "Fine Pastries" with a solid rectangular line underneath it.
Goods and Services
Bakery goods; Bakery goods, namely, choux pastries; Bakery products; Gelato; Ice cream; Pastries; Pastries with fruit; Pastry; Pastry dough; Sweets; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Bread and pastry; Macaroons
Goods and Services
Dessert shops; Pastry and dessert shops; Pastry shops; Online retail bakery shops; Retail bakery shops
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-11
Primary Code
030
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-10-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-02-11
Primary Code
035
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
BREANNA MCCARTHY
Address
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Trademark Events
Event Date | Event Description |
2019-01-22 | NEW APPLICATION ENTERED IN TRAM |
2019-02-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-03-30 | ASSIGNED TO EXAMINER |
2019-04-10 | NON-FINAL ACTION WRITTEN |
2019-04-10 | NON-FINAL ACTION E-MAILED |
2019-04-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-26 | ASSIGNED TO LIE |
2019-05-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-06-04 | PUBLISHED FOR OPPOSITION |
2019-06-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-20 | REGISTERED-PRINCIPAL REGISTER |