PEPÍN PAN PEPÍN FINEST - Trademark Details
Status: 700 - Registered
Serial Number
88266888
Registration Number
5889025
Word Mark
PEPÍN PAN PEPÍN FINEST
Status
700 - Registered
Status Date
2019-10-22
Filing Date
2019-01-18
Registration Number
5889025
Registration Date
2019-10-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 020120, 090503, 090903, 240907 - A single star with five points. Butchers, chefs, and bakers. Fezzes, turbans, berets, other visorless and brimless hats. Buttons. Banners.
Published for Opposition Date
2019-08-06
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Indication of Colors claimed
The color(s) blue, red, gold and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PAN" AND "FINEST"
Description of Mark
The mark consists of the word "Pan" in blue color; the word "Pepín" in red color and the accent on the "í" in a design of a golden star. The words "Pan Pepín" are outlined in gold. Over the "a" of "Pan" is the blue outline of a baker with two red buttons and his right hand raised simulating a gesture that is accentuated by red stripes. On top of his head he has a golden hat with the word "Pepín" in red color on the side. Below the word "Pepín" is the stylized word "Finest" in white inside a red banner outlined in gold. The white background is not claimed as a feature of the mark.
Goods and Services
Baguettes; Bread; Bread rolls; Rolls
Translation of Words in Mark
The English translation of "pan" in the mark is "bread". The wording "Pepín" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-10
Primary Code
030
First Use Anywhere Date
2009-09-01
First Use In Commerce Date
2009-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ALFREDO FERNANDEZ
Address
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Trademark Events
| Event Date | Event Description |
| 2019-01-22 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-04-01 | ASSIGNED TO EXAMINER |
| 2019-04-04 | NON-FINAL ACTION WRITTEN |
| 2019-04-04 | NON-FINAL ACTION E-MAILED |
| 2019-04-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-04-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-22 | ASSIGNED TO LIE |
| 2019-04-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-05-07 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-07-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-07-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-07-02 | EXAMINERS AMENDMENT E-MAILED |
| 2019-07-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-07-02 | EXAMINER'S AMENDMENT ENTERED |
| 2019-07-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-08-06 | PUBLISHED FOR OPPOSITION |
| 2019-08-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-22 | REGISTERED-PRINCIPAL REGISTER |
