Image Trademark with Serial Number 88266447
Status: 733 - Fourth Extension - Granted
Serial Number
88266447
Status
733 - Fourth Extension - Granted
Status Date
2022-01-20
Filing Date
2019-01-17
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
241504, 241510 - Arrowheads. More than one arrow.
Published for Opposition Date
2019-11-26
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the bottom left quarter of a circle repeated three times in a row stacked above the upper left quarter of a circle repeated three times in a row with the negative space between the two rows creating two arrow points.
Goods and Services
Nutritional and dietary supplements; protein supplements formed and packaged as bars; meal replacement bars adapted for medical use; nutritional supplement energy bars
Goods and Services
Fruit-based meal replacement bars; fruit-based meal replacement bars for boosting energy
Goods and Services
High-protein cereal bars; chocolate-based meal replacement bars; cereal based energy bars
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-02-09
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Renee S. Kraft
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-01-21 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-03-26 | ASSIGNED TO EXAMINER |
| 2019-04-02 | NON-FINAL ACTION WRITTEN |
| 2019-04-02 | NON-FINAL ACTION E-MAILED |
| 2019-04-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-21 | ASSIGNED TO LIE |
| 2019-11-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-26 | PUBLISHED FOR OPPOSITION |
| 2019-11-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-07-21 | TEAS EXTENSION RECEIVED |
| 2020-07-21 | EXTENSION 1 FILED |
| 2020-07-21 | EXTENSION 1 GRANTED |
| 2020-07-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-01-20 | TEAS EXTENSION RECEIVED |
| 2021-01-20 | EXTENSION 2 FILED |
| 2021-01-20 | EXTENSION 2 GRANTED |
| 2021-01-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-21 | TEAS EXTENSION RECEIVED |
| 2021-07-21 | EXTENSION 3 FILED |
| 2021-07-21 | EXTENSION 3 GRANTED |
| 2021-07-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-20 | TEAS EXTENSION RECEIVED |
| 2022-01-20 | EXTENSION 4 FILED |
| 2022-01-20 | EXTENSION 4 GRANTED |
| 2022-01-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
