BG - Trademark Details
Status: 700 - Registered
Serial Number
88265461
Registration Number
5999884
Word Mark
BG
Status
700 - Registered
Status Date
2020-03-03
Filing Date
2019-01-17
Registration Number
5999884
Registration Date
2020-03-03
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-12-17
Law Office Assigned Location Code
M90
Employee Name
BROWN, TINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of overlapping capital "B" and "G".
Goods and Services
Herbal teas for medicinal purposes; Medicinal tea; Tea beverages for therapeutic purposes; Tea beverages for medicinal purposes
Goods and Services
Tea based beverages
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-02-09
Primary Code
005
First Use Anywhere Date
2018-12-01
First Use In Commerce Date
2019-01-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
030
First Use Anywhere Date
2018-12-01
First Use In Commerce Date
2019-01-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
BEAUTY GOURMET, LLC
Address
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Trademark Events
Event Date | Event Description |
2019-01-21 | NEW APPLICATION ENTERED IN TRAM |
2019-02-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-02-14 | ASSIGNED TO EXAMINER |
2019-02-16 | NON-FINAL ACTION WRITTEN |
2019-02-16 | NON-FINAL ACTION E-MAILED |
2019-02-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-09-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-09-16 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
2019-10-02 | TEAS PETITION TO REVIVE RECEIVED |
2019-10-02 | PETITION TO REVIVE-GRANTED |
2019-10-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-02 | NOTICE OF REVIVAL - E-MAILED |
2019-10-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-10-08 | ASSIGNED TO LIE |
2019-10-15 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-10-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-11-04 | FINAL REFUSAL WRITTEN |
2019-11-04 | FINAL REFUSAL E-MAILED |
2019-11-04 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-11-12 | EXAMINERS AMENDMENT -WRITTEN |
2019-11-12 | EXAMINERS AMENDMENT E-MAILED |
2019-11-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-11-12 | EXAMINER'S AMENDMENT ENTERED |
2019-11-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-11-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-17 | PUBLISHED FOR OPPOSITION |
2019-12-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-03-03 | REGISTERED-PRINCIPAL REGISTER |